Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Cloud Cake
A light-as-a-cloud, chocolatey and airy cake made with few simple ingredients. Ideal for an indulgent dessert without much effort, it is prepared in a few steps and enjoyed with a touch of cocoa powder or powdered sugar.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk the whites to stiff peaks
- • Fold in the whipped whites without breaking them (folding technique)
- • Sift cocoa and flour to avoid lumps
Safety Warnings
- • Handle the hot oven: wear kitchen gloves.
- • Be careful of hot oil splatters when melting.
- • Do not leave egg shells in the whites, they prevent proper whipping.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Classic Tarte Tatin with Rough Puff Pastry
An elegant French upside‑down apple tart featuring caramelized apples, a glossy brandy‑maple glaze, and a buttery rough puff pastry. The recipe is broken into manageable steps so you can prep the apples, pastry, and caramel ahead of time for a stress‑free dessert that captures the essence of fall.
Bûche au biscuit japonais, chocolat noir et fruit de la passion
Une bûche festive et légère à base d’un biscuit japonais aérien, d’une ganache chocolat noir parfumée au fruit de la passion et d’une touche de noix de coco râpée. Idéale pour les fêtes, elle sert 4 personnes.
Gâteau moelleux à la crème de marron
Un gâteau moelleux et fondant à la crème de marrons, légèrement parfumé au rhum (facultatif). Idéal pour le goûter ou en dessert, il se prépare en moins de 30 minutes et cuit doucement à 150 °C pendant 40 minutes.
Cherry Clafoutis
A moist and fragrant cherry clafoutis, perfect for enjoying seasonal cherries. This egg‑free version, enriched with almond powder and a touch of kirsch, is ready in under an hour and is ideal for a family dessert or a tasty snack.
Voici le meilleur gâteau chocolat/caramel SANS CUISSON 👩🏻🍳 Dessert express
A quick, no‑bake chocolate and caramel cake that looks and tastes like it came from a patisserie. Layers of chocolate‑soaked petit beurre biscuits are filled with a silky mascarpone‑caramel cream, studded with chocolate‑caramel bars, and topped with a rich chocolate ganache. Chill for a few hours and serve chilled.
Braided Brioche
Soft, golden brioche, hand‑braided, ideal for breakfast or a snack. This detailed JustInCooking recipe guides you step‑by‑step, from checking the milk temperature to a shiny glaze, with two rises and a refrigeration rest to make shaping easier.