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Chocolate Cloud Cake
A light-as-a-cloud, chocolatey and airy cake made with few simple ingredients. Ideal for an indulgent dessert without much effort, it is prepared in a few steps and enjoyed with a touch of cocoa powder or powdered sugar.
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Cost Breakdown
Critical Success Points
- • Whisk the whites to stiff peaks
- • Fold in the whipped whites without breaking them (folding technique)
- • Sift cocoa and flour to avoid lumps
Safety Warnings
- • Handle the hot oven: wear kitchen gloves.
- • Be careful of hot oil splatters when melting.
- • Do not leave egg shells in the whites, they prevent proper whipping.
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