Chocolate Cloud Cake
Recipe by Hervé Cuisine
A light-as-a-cloud, chocolatey and airy cake made with few simple ingredients. Ideal for an indulgent dessert without much effort, it is prepared in a few steps and enjoyed with a touch of cocoa powder or powdered sugar.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 9m
Prep
1h
Cook
15m
Cleanup
2h 24m
Total
Cost Breakdown
Total cost:$3.11
Per serving:$0.39
Critical Success Points
- • Whisk the whites to stiff peaks
- • Fold in the whipped whites without breaking them (folding technique)
- • Sift cocoa and flour to avoid lumps
Safety Warnings
- • Handle the hot oven: wear kitchen gloves.
- • Be careful of hot oil splatters when melting.
- • Do not leave egg shells in the whites, they prevent proper whipping.
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