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Pasta with Beef and Mushroom Stroganoff Sauce
Recipe by La Cuisine de Lynoucha
Creamy pasta tossed in a rich Stroganoff sauce with tender beef, fresh mushrooms, and herb aromatics. A comforting, quick, and economical dish, perfect for dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
12m
Prep
55m
Cook
10m
Cleanup
1h 17m
Total
Cost Breakdown
Total cost:$13.45
Per serving:$3.36
Critical Success Points
- • Sear the beef without overcooking to retain its juices.
- • Simmer the sauce for 20 min so the flavors develop.
- • Stir in the cream off high heat to prevent it from separating.
Safety Warnings
- • Be careful of hot oil splatters when sautéing the beef.
- • Handle boiling water with care to avoid burns.
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