Chocolate Fondant
Recipe by FastGoodCuisine
An ultra‑quick chocolate fondant, soft inside and slightly crisp outside. This simplified version uses 65‑70 % cocoa dark chocolate, butter, eggs, sugar and a little flour. Perfect for an improvised dessert or a gourmet dinner.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
17m
Prep
9m
Cook
10m
Cleanup
36m
Total
Cost Breakdown
Total cost:$4.90
Per serving:$0.82
Critical Success Points
- • Melt the chocolate and butter without burning
- • Do not over‑bake the fondant; it should remain molten inside
Safety Warnings
- • The chocolate‑butter mixture is very hot after the microwave – handle with care
- • The oven reaches 180 °C – use kitchen gloves
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