Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Fondant
An ultra‑quick chocolate fondant, soft inside and slightly crisp outside. This simplified version uses 65‑70 % cocoa dark chocolate, butter, eggs, sugar and a little flour. Perfect for an improvised dessert or a gourmet dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the chocolate and butter without burning
- • Do not over‑bake the fondant; it should remain molten inside
Safety Warnings
- • The chocolate‑butter mixture is very hot after the microwave – handle with care
- • The oven reaches 180 °C – use kitchen gloves
You Might Also Like
Similar recipes converted from YouTube cooking videos
Apricot Flan Inspired by Parisian Flan
A creamy apricot flan with lightly caramelized apricots, inspired by Parisian flan. Easy, few ingredients and delicious warm or cold, perfect for a snack or summer dessert.
La ganache pistache facile et inratable ! (sans colorants)
A silky, nutty pistachio ganache made without artificial coloring. Toasted pistachios are blended with powdered sugar and a touch of oil, then combined with melted white chocolate, cream, and optional gelatin for a stable entremet filling. Chill, whisk, and chill again for a glossy, spreadable texture perfect for cakes, cupcakes, macarons, or decorative piping.
Chicken thigh stuffed with almonds and prune sauce
A sweet‑savory dish with oriental accents, perfect for holidays or any special occasion. Boneless chicken thigh fillets stuffed with toasted almonds, served with roasted new potatoes and a velvety prune sauce. A combination of textures and flavors that will delight your guests.
Classic choux pastry – choux and eclairs
Learn how to make a perfect choux pastry, light and airy, ideal for profiteroles, eclairs or chouquettes. This detailed recipe from the Oum Arwa channel includes all essential tips (using a stainless steel saucepan, precise drying of the dough, incorporating the eggs one by one, baking at 180°C then finishing at 150°C) to avoid flat choux or eclairs that collapse.
Strawberry Pavlova
A light and crunchy pavlova topped with mascarpone whipped cream and fresh strawberries. The meringue is colored red and marbled for an elegant visual effect. Ideal for a summer dessert or a special occasion.
Lemon Chicken
A free-range chicken marinated with fresh herbs, lemon, saffron and a blend of spices, gently simmered until tender. Served with olives and lemon wedges, perfect for a Sunday family meal.