Cost Breakdown

Critical Success Points

• • Marinate for at least 1 hour for flavors to penetrate
• • Brown the chicken without burning
• • Deglaze properly to capture the fond
• • Gentle cooking for 1 hour to tenderize the meat
• • Add olives and lemon at the end of cooking to preserve their freshness

Safety Warnings

• • Watch out for hot oil splatters when browning the chicken.
• • Handle the hot pot with gloves or a pot holder.
• • Use a sharp knife to avoid cuts.