Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Apricot Flan Inspired by Parisian Flan
A creamy apricot flan with lightly caramelized apricots, inspired by Parisian flan. Easy, few ingredients and delicious warm or cold, perfect for a snack or summer dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roast the apricots without burning them
- • Sift flour and starch to avoid lumps
- • Bake until the flan is just set
Safety Warnings
- • Handle hot melted butter with care.
- • Use gloves or a kitchen mitt to remove the mold from the oven.
- • Avoid splashes of hot liquid when mixing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
MINI QUICHES DE LA FLEMME SANS PÂTE 👩🏻🍳 En seulement 15 minutes de préparation !
A quick, crust‑less mini quiche that comes together in under 30 minutes of active work. Sautéed onions, bell pepper, mushrooms, and cherry tomatoes are mixed with seasoned ground beef, then topped with a creamy egg‑cheese custard and baked until golden. Perfect for a snack, brunch, or light dinner.
Moist Pumpkin and Chocolate Cake without Butter
An ultra‑moist cake based on pumpkin puree (or sweet potato, carrot) and dark chocolate, with no added butter. The melted chocolate serves both as an ingredient in the batter and as a shiny glaze thanks to a drizzle of grape seed oil. Ideal for an indulgent, economical dessert without unnecessary fats.
Bûche roulée au chocolat
Une bûche de Noël roulée au chocolat, moelleuse et décorée de ganache onctueuse. La recette comprend une ganache au chocolat noir et au lait, une génoise légère, un sirop à la vanille et une finition décorative à la fourchette. Idéale pour les fêtes, elle se prépare la veille pour un résultat parfait.
Moist Red Plum Cake
A light and airy cake with red plums, perfect for the weekend. The recipe uses oil for an ultra‑moist texture, egg whites beaten to volume, and a hint of plum brandy. Easy to make, it can be enjoyed warm or at room temperature, decorated with a glossy syrup drizzle and a cloud of powdered sugar.
Tarte Tatin with Puff Pastry
An upside-down Tarte Tatin with caramelized apples, made with a crispy puff pastry, a hint of brown sugar and cinnamon. Simple, quick and perfect for a warm dessert served with a scoop of vanilla ice cream.
Red Batavia Potato Salad with Tuna
A rustic summer salad combining new potatoes, crunchy red Batavia lettuce, tuna in oil, creamy hard-boiled eggs, tangy radishes, spring onions and a homemade dressing made with sherry vinegar, balsamic, olive oil and hazelnut oil. Simple, flavorful and perfect for summer meals.