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Apricot Flan Inspired by Parisian Flan

Recipe by Hervé Cuisine

A creamy apricot flan with lightly caramelized apricots, inspired by Parisian flan. Easy, few ingredients and delicious warm or cold, perfect for a snack or summer dessert.

EasyFrenchServes 6

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Source Video
50m
Prep
45m
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

$7.30
Total cost
$1.22
Per serving

Critical Success Points

  • Roast the apricots without burning them
  • Sift flour and starch to avoid lumps
  • Bake until the flan is just set

Safety Warnings

  • Handle hot melted butter with care.
  • Use gloves or a kitchen mitt to remove the mold from the oven.
  • Avoid splashes of hot liquid when mixing.

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