Apricot Flan Inspired by Parisian Flan
Recipe by Hervé Cuisine
A creamy apricot flan with lightly caramelized apricots, inspired by Parisian flan. Easy, few ingredients and delicious warm or cold, perfect for a snack or summer dessert.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
50m
Prep
45m
Cook
11m
Cleanup
1h 46m
Total
Cost Breakdown
Total cost:$7.30
Per serving:$1.22
Critical Success Points
- • Roast the apricots without burning them
- • Sift flour and starch to avoid lumps
- • Bake until the flan is just set
Safety Warnings
- • Handle hot melted butter with care.
- • Use gloves or a kitchen mitt to remove the mold from the oven.
- • Avoid splashes of hot liquid when mixing.
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