Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Apricot Flan Inspired by Parisian Flan
A creamy apricot flan with lightly caramelized apricots, inspired by Parisian flan. Easy, few ingredients and delicious warm or cold, perfect for a snack or summer dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roast the apricots without burning them
- • Sift flour and starch to avoid lumps
- • Bake until the flan is just set
Safety Warnings
- • Handle hot melted butter with care.
- • Use gloves or a kitchen mitt to remove the mold from the oven.
- • Avoid splashes of hot liquid when mixing.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Brownie à la crème de marron
Un brownie fondant au chocolat agrémenté de crème de marron, avec la possibilité d'ajouter des noix pour un croquant supplémentaire. Idéal pour les enfants et les amateurs de chocolat, ce dessert se prépare rapidement et se déguste tiède ou froid.
Vegetable Roll with Tuna and Fresh Cheese
A tasty roll made with zucchini, potatoes, carrots and cheese, baked in the oven then topped with tuna and Philadelphia cheese. Ideal as a light starter or refreshing main dish for hot days.
Baked cauliflower nuggets
Pieces of cauliflower coated in a light batter, breaded with a crunchy nutritional yeast mixture and baked in the oven. A plant-based alternative to chicken nuggets, low-fat and very tasty, served with a garlic-parsley quark sauce.
Moist Pear and Chocolate Chip Cake
An ultra‑moist cake with fresh pears and dark chocolate chips, perfect for an autumn snack. Easy to make, it combines the sweetness of pears, the crunch of chocolate and the richness of almond flour.
Gâteau au chocolat et potimarron sans beurre
Un gâteau moelleux au chocolat et à la purée de potimarron, réalisé sans beurre. La texture est ultra‑fondante grâce à la purée de courge, et le nappage au chocolat brillant, relevé d'une pointe de fleur de sel, apporte le croquant gourmand. Idéal pour les amateurs de desserts végétariens et de pâtisseries originales.
Cinnamon Cookies
Soft cookies on the inside, slightly crunchy on the outside thanks to a cinnamon‑sugar coating. Perfect with hot chocolate in winter or for Christmas celebrations. This simple recipe, based on butter, sugars, spices and a short bake, yields about 24 cookies of 34 g each.