YT Recipe

How to make the BEST French Toast EVER 😳

How to make the BEST French Toast EVER 😳 is a easy American recipe that serves 2. 380 calories per serving. Recipe by Josh & Momma on YouTube.

Prep: 10 min | Cook: 10 min | Total: 25 min

Cost: $16.38 total, $8.19 per serving

Ingredients

  • 4 slices Thick Bread Slices (Day‑old brioche or challah works best)
  • 2 Large Eggs (Room temperature)
  • 1/2 cup Whole Milk (Can use 2% or skim)
  • 3 tablespoons Extra‑Creamy Chocolate Spread (Nutella‑style, adds flavor and helps the coating stick)
  • 2 scoops Vanilla Ice Cream (Will be melted into a sauce; use premium brand for richer flavor)
  • 2 tablespoons Unsalted Butter (Divided: 1 Tbsp for pan, 1 Tbsp mixed into sauce)
  • 1 tablespoon Powdered Sugar (For dusting finished toast)
  • 1/4 teaspoon Ground Cinnamon (Adds warm spice to the batter)
  • 1/2 teaspoon Vanilla Extract (Enhances flavor)
  • 1 pinch Pinch of Salt

Instructions

  1. Make the Custard Batter

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined and slightly frothy.

    Time: PT3M

  2. Add Chocolate to the Batter

    Stir in the extra‑creamy chocolate spread until the batter is uniformly chocolate‑brown and smooth.

    Time: PT2M

  3. Pre‑heat the Skillet

    Place the skillet over medium heat and melt 1 tablespoon of butter, swirling to coat the surface.

    Time: PT2M

    Temperature: Medium heat

  4. Dip and Cook the Bread

    One at a time, dip each bread slice into the batter, allowing it to soak for 5‑7 seconds per side, then place in the hot skillet. Cook 3‑4 minutes per side, or until golden brown and slightly crisp.

    Time: PT8M

    Temperature: Medium heat

  5. Prepare the Chocolate‑Ice Cream Sauce

    While the toast cooks, combine the remaining 1 tablespoon of butter, vanilla ice cream, and any leftover chocolate spread in a small saucepan. Heat over low‑medium heat, stirring constantly, until smooth and glossy.

    Time: PT3M

    Temperature: Low‑medium heat

  6. Plate and Finish

    Transfer the cooked French toast to a plate, drizzle generously with the warm chocolate‑ice‑cream sauce, and dust with powdered sugar.

    Time: PT2M

Nutrition Facts

Calories
380
Protein
12 g
Carbohydrates
45 g
Fat
18 g
Fiber
2 g

Dietary info: Vegetarian

Allergens: Eggs, Milk, Gluten, Soy (in some chocolate spreads)

Last updated: April 21, 2026

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How to make the BEST French Toast EVER 😳

Recipe by Josh & Momma

A decadent twist on classic French toast using extra‑creamy chocolate and a quick‑melted vanilla ice‑cream sauce. Perfect for a sweet breakfast, brunch, or dessert.

EasyAmericanServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
7m
Prep
13m
Cook
10m
Cleanup
30m
Total

Cost Breakdown

$16.38
Total cost
$8.19
Per serving

Critical Success Points

  • • Pre‑heating the skillet to the right temperature ensures the toast cooks evenly without becoming soggy.
  • • Cooking the bread only until golden brown prevents a burnt exterior while keeping the interior soft.
  • • Making the chocolate‑ice‑cream sauce over low‑medium heat avoids scorching and yields a smooth glaze.

Safety Warnings

  • • Handle the hot skillet and sauce with care to avoid burns.
  • • Do not leave the sauce unattended; it can scorch quickly.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Chocolate French Toast in American cuisine?

A

Chocolate French toast is a modern American twist on the classic French toast, which dates back to medieval Europe. Adding chocolate and ice‑cream sauce reflects the U.S. love for indulgent breakfast‑brunch dishes and the trend of turning comfort foods into dessert‑style meals.

cultural
Q

What are the traditional regional variations of French toast in the United States?

A

In the Southern U.S., French toast is often served with powdered sugar and butter, while in the Northeast it may be topped with maple syrup or fruit compote. Some regions add cinnamon‑sugar crusts, and recent trends include chocolate, caramel, or savory toppings.

cultural
Q

How is Chocolate French Toast traditionally served in American brunch culture?

A

It is typically plated as thick slices, drizzled with a warm chocolate or ice‑cream sauce, dusted with powdered sugar, and sometimes accompanied by fresh berries or a side of whipped cream. It is enjoyed as a sweet main or a dessert‑brunch hybrid.

cultural
Q

What occasions or celebrations is Chocolate French Toast associated with in American culture?

A

Chocolate French toast is popular for weekend brunches, holiday breakfasts (like Easter or Christmas), and special occasions such as birthdays or Mother’s Day when a decadent treat is desired.

cultural
Q

What authentic ingredients are essential for a classic Chocolate French Toast versus acceptable substitutes?

A

Authentic ingredients include thick‑cut bread (brioche or challah), eggs, milk, and a high‑quality extra‑creamy chocolate spread. Substitutes can be any sturdy bread, plant‑based milk, or melted dark chocolate, but the texture and flavor may vary.

cultural
Q

What other American breakfast dishes pair well with Chocolate French Toast?

A

Pairs nicely with fresh fruit salad, a side of crispy bacon for a sweet‑savory contrast, or a light green salad with citrus vinaigrette to cut through the richness.

cultural
Q

What are the most common mistakes to avoid when making Chocolate French Toast?

A

Common mistakes include using a pan that isn’t hot enough, which leads to soggy toast, over‑cooking the sauce causing it to burn, and using overly fresh bread that falls apart in the batter.

technical
Q

Why does this Chocolate French Toast recipe use extra‑creamy chocolate spread instead of melted chocolate chips?

A

The extra‑creamy spread stays fluid at lower temperatures, helping it coat the bread evenly and bind to the batter, whereas chocolate chips can seize and become grainy when mixed with the custard.

technical
Q

Can I make Chocolate French Toast ahead of time and how should I store it?

A

Yes, you can prepare the batter up to 2 hours ahead and keep it refrigerated. Cooked toast can be stored in the refrigerator for up to 2 days and reheated in a skillet; the sauce should be reheated gently over low heat.

technical
Q

What texture and appearance should I look for when making Chocolate French Toast?

A

The exterior should be a deep golden‑brown with a slight crisp, while the interior remains soft and custardy. The chocolate‑ice‑cream sauce should be glossy and smooth, coating the toast without pooling.

technical
Q

How do I know when the Chocolate French Toast is done cooking?

A

When the edges turn golden and the surface feels firm to the touch, a quick tap with a spatula should produce a slight spring. The internal temperature should reach about 160°F (71°C) for safe consumption.

technical
Q

What does the YouTube channel Josh & Momma specialize in?

A

The YouTube channel Josh & Momma focuses on family‑friendly home cooking, showcasing simple yet creative recipes that blend classic comfort foods with playful twists, often featuring kid‑approved meals and quick weeknight dishes.

channel
Q

How does the YouTube channel Josh & Momma's approach to American comfort food differ from other cooking channels?

A

Josh & Momma emphasizes real‑life kitchen improvisation, using everyday pantry items and encouraging viewers to experiment (like melting ice cream for sauce). Their style is informal, interactive, and centered on family participation rather than polished restaurant‑style presentations.

channel
Q

What other American breakfast recipes is the YouTube channel Josh & Momma known for?

A

Josh & Momma is known for recipes such as Fluffy Pancake Stacks, Cheesy Bacon Egg Muffins, and Cinnamon Roll French Toast, all featuring approachable steps and kid‑friendly flavors.

channel
More like this:American RecipesBreakfast RecipesMore by Josh & Momma

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