Eid dessert idea in 5 minutes

Ingredients

• 4 sheets Rice Paper Sheets (cut each sheet into four equal parts)
• 1 cup Vegetable Oil (neutral oil for shallow frying)
• 1 cup Mixed Seasonal Fruit (chopped small; use mango, strawberries, kiwi, etc.)
• 100 grams Dark Chocolate (break into pieces and melt)
• 1 pinch Salt (lightly seasoned rice paper)

Instructions

1. Gather Ingredients

   Measure out rice paper, oil, fruit, chocolate and a pinch of salt.

   Time: PT1M

2. Cut Rice Paper

   Using a clean knife, cut each rice paper sheet into four equal quarters.

   Time: PT1M

3. Heat Oil

   Add the vegetable oil to the frying pan and heat over medium‑high until it reaches about 180°C.

   Time: PT1M

   Temperature: 180°C

4. Fry Rice Paper

   Place the rice‑paper quarters in the hot oil and fry for 3–5 seconds until they puff and turn lightly golden.

   Time: PT1M

   Temperature: 180°C

5. Drain

   Remove the fried pieces with tongs and place on paper towels to absorb excess oil.

   Time: PT30S

6. Prepare Fruit

   Chop the seasonal fruit into bite‑size pieces.

   Time: PT1M

7. Melt Chocolate

   Place chocolate pieces in a microwave‑safe bowl and melt in 20‑second bursts, stirring between bursts, until smooth (about 45°C).

   Time: PT1M

   Temperature: 45°C

8. Assemble

   Top each crisp rice‑paper piece with a spoonful of chopped fruit and drizzle with melted chocolate. Serve immediately.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

2g

Carbohydrates

30g

Fat

8g

Fiber

2g