Creme Caramel, also known as flan, is a classic French dessert that dates back to the 17th century. It was originally a simple custard sweetened with caramel, served in aristocratic households and later popularized in cafés across France.

In Provence, orange zest is sometimes added to the custard; in the Loire Valley, a splash of Calvados brandy may be folded in. The basic technique remains the same – a silky custard baked in a caramel‑lined mold.

Traditionally, the ramekin is inverted onto a plate so the caramel sauce drapes over the custard. It is served chilled, often with a dollop of whipped cream or fresh berries for added freshness.

Creme Caramel is a staple for family gatherings, holiday meals, and romantic occasions such as Valentine’s Day, thanks to its elegant presentation and delicate flavor.

Its simplicity—just a few pantry ingredients—combined with a refined texture and glossy caramel makes it a showcase of French culinary technique, emphasizing balance and precision.

Common errors include over‑cooking the caramel (it becomes bitter), letting the milk boil (causes a cooked‑egg flavor), and opening the oven too early, which can cause cracks. Follow the water‑bath method and keep temperatures gentle.

The water‑bath provides gentle, even heat that keeps the custard temperature low, preventing the eggs from curdling and ensuring a smooth, wobbling texture that is characteristic of a perfect Creme Caramel.

Yes. After baking, cool the custards in the water bath, then refrigerate them covered for up to 3 days. Keep the caramel separate and add just before serving to maintain its glossy texture.

The custard should be firm enough to hold its shape yet wobble gently when the ramekin is shaken. The caramel should be a deep amber, glossy, and coat the bottom of the mold evenly.

After 30 minutes in the water bath, the custard will be set around the edges but still slightly jiggly in the center. A gentle shake should make the whole ramekin wobble without the custard spilling.

The YouTube channel Jamie Oliver focuses on approachable, home‑cooked meals that celebrate fresh, seasonal ingredients and simple techniques, often featuring classic dishes with a modern twist.

Jamie Oliver emphasizes quick, five‑ingredient recipes and relaxed preparation, making classic French desserts like Creme Caramel accessible to everyday cooks, whereas many French‑focused channels stick to more traditional, technique‑heavy methods.