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Chocolate Liège Waffles
Moist and slightly caramelized Liège waffles flavored with cocoa and chocolate, ideal for breakfast or a snack. The yeasted dough is enriched with butter and pearl sugar, then cooked in a waffle iron until a crispy crust forms. Serve immediately, or dip in melted chocolate for the extra indulgent.
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Cost Breakdown
Critical Success Points
- • Check the milk temperature
- • Dissolve the yeast
- • First rise
- • Incorporate the pearl sugar
- • Cook the waffles
Safety Warnings
- • The waffle iron becomes very hot; use oven mitts.
- • Melted chocolate can cause burns; handle with care.
- • Hot milk should be checked to avoid burns.
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