🇳🇱 Dutch Recipes
28 dutch recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Crispy Homemade Belgian Fries
Learn how to make ultra‑crispy homemade Belgian fries that are crunchy on the outside and fluffy on the inside using the double‑fry technique. This detailed recipe guides you step‑by‑step, from selecting the potatoes to the final seasoning, with all the tips, tricks, and precautions to succeed every time.
Carbonade Flamand
A traditional Flemish beef and onion stew braised in a rich Belgian quadruple ale, finished with a touch of sugar, vinegar, and fresh herbs. Served with crispy air‑fried French fries and a sprinkle of parsley for contrast.
Chocolate Liège Waffles
Moist and slightly caramelized Liège waffles flavored with cocoa and chocolate, ideal for breakfast or a snack. The yeasted dough is enriched with butter and pearl sugar, then cooked in a waffle iron until a crispy crust forms. Serve immediately, or dip in melted chocolate for the extra indulgent.
Lotus Biscoff Dessert Cups - NO BAKE Dessert. Very Easy and Yummy!
A quick, no‑bake layered dessert featuring crushed Lotus Biscoff biscuits, creamy vanilla custard, and fluffy whipped cream. Perfect for a sweet treat that anyone can make in under an hour.
Milk and Honey Cake
A moist cake made with milk, butter and honey, lightly flavored with cinnamon, anise and fennel. Easy to prepare with few ingredients, it can be enjoyed warm or at room temperature, ideal for a snack or a simple dessert.
Brussels Waffles
Crispy Belgian waffles on the outside and fluffy on the inside, made with baker's yeast and whipped egg whites. Ideal for breakfast or snack, they are enjoyed with powdered sugar, jam, spread, whipped cream or fruit.
5-ingredient Biscoff cheesecake bars 😍
A no‑bake, five‑ingredient Biscoff cheesecake bar that’s creamy, crunchy, and ready in under three hours. Perfect for a quick dessert or snack, these bars combine a buttery Lotus biscuit crust with a smooth cream cheese‑Biscoff filling and a glossy Biscoff glaze.
BISCOFF ICE CREAM SANDWICHES! Easy recipe
A no‑bake, frozen dessert that layers whipped cream, sweetened condensed milk, and melted Biscoff spread between crunchy Biscoff biscuits. The result is a creamy, caramel‑spiced ice cream bar that looks as good as it tastes.
Liège Waffles
Soft Liège waffles made with a leavened dough, sprinkled with crunchy pearl sugar. This recipe reproduces the airy texture and buttery taste of the Belgian specialty, perfect for a snack or breakfast.
Fluffy and Crispy Waffles
Learn how to make waffles that are light, fluffy inside and crispy outside thanks to egg whites beaten into stiff peaks and sparkling water. This recipe yields 9 perfect waffles for breakfast or brunch.
Mini Biscoff Cheesecakes Recipe tutorial
Super quick and easy no‑bake mini cheesecakes made with crushed Lotus Biscoff biscuits, buttery crust, and a light, fluffy cream cheese filling folded with whipped cream. Perfect for a bite‑size dessert that sets in just 20 minutes.
Speculoos biscuits
Crispy spiced biscuits reminiscent of speculoos flavor, easy and quick to prepare. Ideal for Christmas celebrations with decorative shapes. The dough rests for one hour in the fridge before being cut, then baked until a beautiful golden color.
How to make no bake Biscoff Cheesecake! tutorial
A creamy, no‑bake cheesecake with a crunchy Lotus Biscoff biscuit crust, swirled with rich Biscoff cookie‑butter and finished with a glossy Biscoff glaze. Perfect for a make‑ahead dessert that impresses with its caramel‑spice flavor and elegant presentation.
Biscoff Pie Bars! Recipe tutorial
A super‑easy, no‑bake dessert featuring a crunchy Lotus Biscoff biscuit crust, a creamy cheese filling, and a rich Biscoff spread topping. Perfect for quick parties, potlucks, or a sweet treat any time of year.
Traditional Flemish Beef Stew
An authentic Flemish beef stew, slowly simmered with beef, smoked bacon, onions, brown beer, mustard and spiced bread. A comforting dish from Northern Belgium, perfect for cool evenings.
4 Ingredient No Bake Biscoff Truffles! Recipe
These Biscoff No-Bake Truffles are a quick and easy dessert that combine crunchy speculoos cookies, creamy cream cheese, and a silky white chocolate coating. Perfect for parties or a sweet treat any time.
Lotus Biscoff Mini Cheesecake
A no‑bake mini cheesecake packed with creamy cheese, whipped cream and the caramel‑spiced flavor of Biscoff biscuits and spread. Makes 12 bite‑size treats perfect for parties or a sweet snack.
4-Ingredient Biscoff Ice Cream! Recipe tutorial
A creamy, caramel‑spiced ice cream made with sweetened condensed milk, double cream, and Lotus Biscoff spread, layered with crushed Lotus biscuits for a crunchy swirl. Freeze in a loaf tin for a stunning marbled dessert that’s perfect for any occasion.
Biscoff cookie butter at home with just 5 ingredients!
A quick, no‑bake spread made from Biscoff (speculoos) cookies, brown sugar, cinnamon, salt and half‑and‑half. It’s silky, sweet, and perfect on toast, pancakes, desserts or straight from the spoon.
Impress others with these addicting Lotus Biscoff cheesecake cups
Mini no-bake cheesecake cups made with crushed Lotus Biscoff biscuits, creamy Biscoff spread, cream cheese and whipped cream, finished with a glossy Biscoff drizzle and extra crumbs. Perfect for bite‑size desserts or party treats.
The easiest Biscoff cheesecake ever
A super‑easy, no‑bake cheesecake made in a single ramekin with just five ingredients: Lotus Biscoff biscuits, butter, cream cheese, icing sugar and Biscoff spread. Perfect for a quick dessert that looks impressive and tastes indulgently caramel‑spiced.
Trying the VIRAL No Bake Biscoff Cheesecake Recipe
A quick, no‑bake dessert that layers creamy, melted cookie butter with crunchy Biscoff cookies. Perfect for last‑minute gatherings, the cheesecake sets in the fridge and can be topped with extra crushed cookies for added texture.
Biscoff Cheesecake
A creamy, mousse‑like no‑bake cheesecake made with crushed Lotus Biscoff cookies for the crust, a silky cream cheese filling flavored with Biscoff spread, and a glossy Biscoff topping. Perfect for hot climates because it uses only a small amount of gelatin, giving a firm yet melt‑in‑your‑mouth texture.
Mes POIRES AU CAFÉ A LA LIÉGEOISE 🇧🇪 - Une terrible gourmandise Belge oubliée ! sur Gourmandises TV
A nostalgic Belgian dessert from Liège: ripe Conference pears poached in a fragrant coffee‑brown‑sugar syrup, served with silky vanilla‑infused Chantilly cream, chocolate shavings, toasted almonds and a hint of mint. Inspired by a forgotten street‑side treat from the 1930s‑60s, this elegant plate is perfect for autumn evenings.
No-Bake Biscoff Cheesecake! 😍 yummiest and easiest cheesecake ever!
A creamy, no‑bake cheesecake made with Biscoff cookies and spread, set in a buttery Biscoff‑crust. Perfect for a quick, elegant dessert that only needs chilling overnight.
Make THICK Italian Hot Chocolate with me
A classic Dutch Christmas butter cookie (kerstkoekjes) inspired by Nicole Renard's festive kitchen video. These crisp, buttery cookies are perfect for holiday gatherings and can be decorated with icing or enjoyed plain.
belgan choclate thins Pringles like chocolate
Turn Royal Chocolates Belgian Chocolate Hazelnut Thins into a fast, crunchy garnish for ice cream, cupcakes, coffee, or any dessert. This easy, no‑cook recipe lets you crush the chocolate‑pringle‑like thins and use them as a decadent topping in minutes.
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A minimalist Dutch prison-inspired lunch featuring a clear broth, rustic mashed potatoes with intentional lumps, boiled mixed vegetables, and a spoonful of sweet apple sauce. The dish reflects the basic, no‑frills meals served in Dutch correctional facilities, recreated for home cooks who want a simple, comforting plate with a touch of cultural curiosity.