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Chocolate Mint Entremet with Macarons
Refined entremet based on a chocolate sable biscuit, a light mint mousse, decorated with chocolate macarons and a chocolate meringue disc. Ideal for impressing your guests at a dinner or special occasion.
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Cost Breakdown
Critical Success Points
- • Complete emulsion of the biscuit with the marzipan
- • Whipping the whites to firm and glossy peaks
- • Precise mint infusion in the milk
- • Total dissolution of gelatin in the hot cream
- • Slow baking of the meringue at low temperature
Safety Warnings
- • Be careful when handling hot melted butter.
- • Use gloves or a cloth when working with the high‑temperature oven.
- • Never leave the egg whites unattended while whipping; they can collapse.
- • Handle gelatin with clean hands and avoid contact with the eyes.
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