Cost Breakdown

Critical Success Points

• • Cream the butter and sugars until a fluffy texture is achieved.
• • Do not overmix after adding the flour to avoid a too‑hard cookie.
• • Observe the 9‑10 minute baking time at 180°C to achieve the right crunchy/soft balance.

Safety Warnings

• • Handle the hot oven with care to avoid burns.
• • The melted butter can be very hot, let it cool slightly before touching.
• • Use dry utensils to avoid sugar splatters.