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Colored Easter Cookies
Soft and slightly crunchy cookies, decorated with almond pieces, grated coconut, colored sugar and chocolate eggs to celebrate Easter. The dough is easy to prepare, requires no chilling and bakes in only 10 minutes.
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Critical Success Points
- • Cream the butter and sugars until a fluffy texture is achieved.
- • Do not overmix after adding the flour to avoid a too‑hard cookie.
- • Observe the 9‑10 minute baking time at 180°C to achieve the right crunchy/soft balance.
Safety Warnings
- • Handle the hot oven with care to avoid burns.
- • The melted butter can be very hot, let it cool slightly before touching.
- • Use dry utensils to avoid sugar splatters.
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