
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Soft and slightly crunchy cookies, decorated with almond pieces, grated coconut, colored sugar and chocolate eggs to celebrate Easter. The dough is easy to prepare, requires no chilling and bakes in only 10 minutes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Peeled shrimp marinated in a sweet‑savory blend of garlic, honey, lemon and soy sauce, then quickly sautéed and glazed with a caramelized sesame sauce. A simple, fast dish full of Asian flavors, perfect for an elegant dinner or appetizer.

A simple, buttery tart crust that requires only one bake. Using the French sablage technique, the dough stays tender, lightly crisp, and fits any tart pan or ring without the need for blind‑baking. Perfect for fruit tarts, custard tarts, or savory fillings.

Dorade entière légèrement salée, panée et frite à 140 °C, nappée d'une sauce piquante à base de sauce poisson, citron, piments, ail, échalote, ciboule et coriandre. Servie avec du riz blanc parfumé.

Classic Breton butter biscuits, known as galettes bretonnes, are crisp, buttery cookies flavored with vanilla. Perfect for tea or coffee, they are simple to make with a few pantry staples and a short chilling period.

Un gâteau moelleux au chocolat, parfumé à la vanille et à la poudre de noisettes, recouvert d'un glaçage beurre-sucre glace au cacao. Décoré d'amandes grillées et de chocolat coloré, il constitue un cadeau de Pâques élégant et gourmand.

Un plat réconfortant et convivial composé de pommes de terre fondantes, d'une viande hachée savoureuse parfumée au paprika, à l'ail et à la sauce tomate provençale, le tout gratiné avec du fromage. Idéal pour un dîner simple et gourmand.