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Pumpkin Velouté with Whipped Roasted Almond Cream
A comforting winter soup made with pumpkin, easy to prepare with just a few ingredients. The silky velouté is elevated by a whipped roasted almond cream that adds a touch of crunch and sweetness.
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Cost Breakdown
Critical Success Points
- • Toast the almonds without burning them
- • Cook the pumpkin until it is very tender
Safety Warnings
- • Handle the hot pumpkin with kitchen gloves to avoid burns.
- • Be careful of splatters when blending the hot soup.
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