Big, Medium and Small Plate Challenge
Big, Medium and Small Plate Challenge is a easy American recipe that serves 2. 400 calories per serving. Recipe by Multi DO on YouTube.
Prep: 15 min | Cook: 30 min | Total: 50 min
Cost: $1.75 total, $0.88 per serving
Ingredients
- 6 pieces Oreo Cookies (standard chocolate sandwich cookies, crushed into fine crumbs)
- 0.5 cup Whole Milk (cold, preferably straight from the fridge)
Instructions
Freeze the metal board
Place the metal baking sheet in the freezer for at least 30 minutes until fully frozen.
Time: PT30M
Temperature: -18°C
Prepare the work surface
Remove the frozen sheet from the freezer and place it on a clean countertop.
Time: PT1M
Add milk
Pour the cold milk onto the frozen sheet, spreading it into a thin, even layer.
Time: PT1M
Crush the Oreos
Place the Oreo cookies on the milk and use the spatula to crush them into fine crumbs, mixing them with the milk.
Time: PT5M
Roll the ice‑cream
Using the spatula, gather the crumb‑milk mixture into a tight roll, then slice the roll into bite‑size pieces.
Time: PT5M
Serve or store
Serve the Oreo ice‑cream rolls immediately, or place them in an airtight container and keep them in the freezer for up to one month.
Time: PT0M
Nutrition Facts
- Calories
- 400
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 20 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains dairy, Contains gluten
Allergens: Gluten, Dairy, Soy
Last updated: April 17, 2026








