Big, Medium and Small Plate Challenge

Big, Medium and Small Plate Challenge is a easy American recipe that serves 2. 400 calories per serving. Recipe by Multi DO on YouTube.

Prep: 15 min | Cook: 30 min | Total: 50 min

Cost: $1.75 total, $0.88 per serving

Ingredients

  • 6 pieces Oreo Cookies (standard chocolate sandwich cookies, crushed into fine crumbs)
  • 0.5 cup Whole Milk (cold, preferably straight from the fridge)

Instructions

  1. Freeze the metal board

    Place the metal baking sheet in the freezer for at least 30 minutes until fully frozen.

    Time: PT30M

    Temperature: -18°C

  2. Prepare the work surface

    Remove the frozen sheet from the freezer and place it on a clean countertop.

    Time: PT1M

  3. Add milk

    Pour the cold milk onto the frozen sheet, spreading it into a thin, even layer.

    Time: PT1M

  4. Crush the Oreos

    Place the Oreo cookies on the milk and use the spatula to crush them into fine crumbs, mixing them with the milk.

    Time: PT5M

  5. Roll the ice‑cream

    Using the spatula, gather the crumb‑milk mixture into a tight roll, then slice the roll into bite‑size pieces.

    Time: PT5M

  6. Serve or store

    Serve the Oreo ice‑cream rolls immediately, or place them in an airtight container and keep them in the freezer for up to one month.

    Time: PT0M

Nutrition Facts

Calories
400
Protein
4 g
Carbohydrates
50 g
Fat
20 g
Fiber
2 g

Dietary info: Vegetarian, Contains dairy, Contains gluten

Allergens: Gluten, Dairy, Soy

Last updated: April 17, 2026

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Big, Medium and Small Plate Challenge

Recipe by Multi DO

A fun, no‑churn dessert where Oreo cookies are crushed into milk on a frozen metal board and rolled into bite‑size ice‑cream rolls. Perfect for kids and anyone who loves chocolatey treats.

EasyAmericanServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
37m
Prep
5m
Cook
10m
Cleanup
52m
Total

Cost Breakdown

$1.75
Total cost
$0.88
Per serving

Critical Success Points

  • Freezing the metal board thoroughly
  • Crushing the Oreo cookies into fine crumbs
  • Rolling the mixture into tight rolls before it melts

Safety Warnings

  • Handle the frozen metal sheet with gloves to avoid cold burns.
  • Do not consume unpasteurized milk.
  • Use caution with sharp edges of the spatula.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Oreo ice cream rolls in American snack culture?

A

Oreo ice cream rolls are a modern, Instagram‑friendly twist on classic American desserts, combining the beloved Oreo cookie with the Korean street‑food technique of rolling frozen cream on a cold metal surface. They reflect the trend of playful, shareable treats that appeal to both kids and adults.

cultural
Q

What are the traditional regional variations of Oreo ice cream rolls in the United States?

A

While the basic recipe uses plain Oreos and milk, variations across the U.S. include adding flavored milk (like chocolate or strawberry), mixing in crushed pretzels for salty crunch, or topping the rolls with caramel drizzle. Some regions also incorporate peanut butter or espresso for a grown‑up twist.

cultural
Q

How is Oreo ice cream rolls traditionally served in American households?

A

They are usually served as a quick dessert or party snack, plated on a small dish and eaten with a spoon or fork. Often they are presented alongside fresh fruit, whipped cream, or a drizzle of chocolate sauce for added flair.

cultural
Q

What occasions or celebrations are Oreo ice cream rolls associated with in American culture?

A

These rolls are popular at birthday parties, movie nights, and casual gatherings because they are easy to make, visually appealing, and can be customized for each guest. They also appear in school fundraisers and holiday dessert tables.

cultural
Q

What makes Oreo ice cream rolls special or unique in American dessert trends?

A

The combination of a frozen, creamy texture with the crunchy, chocolatey Oreo crumbs creates a contrast that is both nostalgic and novel. The hands‑on rolling technique adds an interactive element that makes the dessert feel special.

cultural
Q

What are the most common mistakes to avoid when making Oreo ice cream rolls?

A

The biggest errors are using a board that isn’t fully frozen, working too slowly so the mixture melts, and not crushing the Oreos finely enough, which leads to uneven texture. Also, avoid using warm milk, as it slows the freezing process.

technical
Q

Why does this Oreo ice cream roll recipe use a metal sheet instead of a plastic tray?

A

Metal conducts cold much faster than plastic, allowing the milk‑Oreo mixture to solidify instantly and be rolled smoothly. A plastic tray would stay too warm, resulting in a mushy consistency.

technical
Q

Can I make Oreo ice cream rolls ahead of time and how should I store them?

A

Yes, you can prepare the rolls ahead and keep them in an airtight container in the freezer. When ready to serve, let them sit at room temperature for a couple of minutes so they soften slightly for easier eating.

technical
Q

What texture and appearance should I look for when making Oreo ice cream rolls?

A

The rolls should be firm yet pliable, with a smooth, glossy surface from the frozen milk and a speckled appearance from the Oreo crumbs. They should hold their shape when lifted with a spoon.

technical
Q

How do I know when the Oreo ice cream rolls are done cooking?

A

The rolls are done when the milk has completely frozen into a solid layer and the Oreo crumbs are fully incorporated, allowing you to lift and roll the mixture without it sliding or melting.

technical
Q

What does the YouTube channel Multi DO specialize in?

A

The YouTube channel Multi DO focuses on playful, snack‑centric videos where the hosts experiment with oversized candy, creative food challenges, and fun, easy‑to‑make treats that appeal to a youthful audience.

channel
Q

How does the YouTube channel Multi DO's approach to snack‑style cooking differ from other cooking channels?

A

Multi DO emphasizes spontaneous, candid reactions to oversized sweets and interactive challenges, rather than polished recipe tutorials. Their style is more about entertainment, humor, and quick, no‑cook creations that viewers can replicate at home.

channel

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