Big, Medium and Small Plate Challenge
Big, Medium and Small Plate Challenge is a easy American recipe that serves 2. 400 calories per serving. Recipe by Multi DO on YouTube.
Prep: 15 min | Cook: 30 min | Total: 50 min
Cost: $1.75 total, $0.88 per serving
Ingredients
- 6 pieces Oreo Cookies (standard chocolate sandwich cookies, crushed into fine crumbs)
- 0.5 cup Whole Milk (cold, preferably straight from the fridge)
Instructions
Freeze the metal board
Place the metal baking sheet in the freezer for at least 30 minutes until fully frozen.
Time: PT30M
Temperature: -18°C
Prepare the work surface
Remove the frozen sheet from the freezer and place it on a clean countertop.
Time: PT1M
Add milk
Pour the cold milk onto the frozen sheet, spreading it into a thin, even layer.
Time: PT1M
Crush the Oreos
Place the Oreo cookies on the milk and use the spatula to crush them into fine crumbs, mixing them with the milk.
Time: PT5M
Roll the ice‑cream
Using the spatula, gather the crumb‑milk mixture into a tight roll, then slice the roll into bite‑size pieces.
Time: PT5M
Serve or store
Serve the Oreo ice‑cream rolls immediately, or place them in an airtight container and keep them in the freezer for up to one month.
Time: PT0M
Nutrition Facts
- Calories
- 400
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 20 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains dairy, Contains gluten
Allergens: Gluten, Dairy, Soy
Ingredient Substitutions
- Instead of Oreo Cookies: Chocolate sandwich cookies, Homemade Oreo‑style cookies
- Instead of Whole Milk: Almond milk, Soy milk
Equipment Needed
- Metal Baking Sheet
- Spatula
- Spoon (optional)
- Freezer
Critical Steps — Do Not Skip
- Freezing the metal board thoroughly
- Crushing the Oreo cookies into fine crumbs
- Rolling the mixture into tight rolls before it melts
Chef Tips from the Video
- A chilled metal sheet gives the best snap and texture for the rolls.
- Add a splash of vanilla extract or a pinch of sea salt to the milk for extra flavor.
Troubleshooting
The rolls are too soft and fall apart.
Make sure the metal sheet is fully frozen and work quickly; you can also chill the spatula before rolling.
The mixture sticks to the sheet.
Lightly brush the frozen sheet with a thin layer of neutral oil or place a sheet of parchment paper on top before adding milk.
Storage
Refrigerator: Keep in an airtight container for up to 2 days.
Freezer: Store in a sealed container for up to 1 month.
Room temperature: Not recommended; rolls will melt quickly.
Make-Ahead Tips
- Freeze the metal sheet at least an hour before you plan to make the rolls.
- Crush the Oreos in advance and store the crumbs in a sealed bag.
Frequently Asked Questions
What is the cultural significance and history of Oreo ice cream rolls in American snack culture?
Oreo ice cream rolls are a modern, Instagram‑friendly twist on classic American desserts, combining the beloved Oreo cookie with the Korean street‑food technique of rolling frozen cream on a cold metal surface. They reflect the trend of playful, shareable treats that appeal to both kids and adults.
What are the traditional regional variations of Oreo ice cream rolls in the United States?
While the basic recipe uses plain Oreos and milk, variations across the U.S. include adding flavored milk (like chocolate or strawberry), mixing in crushed pretzels for salty crunch, or topping the rolls with caramel drizzle. Some regions also incorporate peanut butter or espresso for a grown‑up twist.
How is Oreo ice cream rolls traditionally served in American households?
They are usually served as a quick dessert or party snack, plated on a small dish and eaten with a spoon or fork. Often they are presented alongside fresh fruit, whipped cream, or a drizzle of chocolate sauce for added flair.
What occasions or celebrations are Oreo ice cream rolls associated with in American culture?
These rolls are popular at birthday parties, movie nights, and casual gatherings because they are easy to make, visually appealing, and can be customized for each guest. They also appear in school fundraisers and holiday dessert tables.
What makes Oreo ice cream rolls special or unique in American dessert trends?
The combination of a frozen, creamy texture with the crunchy, chocolatey Oreo crumbs creates a contrast that is both nostalgic and novel. The hands‑on rolling technique adds an interactive element that makes the dessert feel special.
What are the most common mistakes to avoid when making Oreo ice cream rolls?
The biggest errors are using a board that isn’t fully frozen, working too slowly so the mixture melts, and not crushing the Oreos finely enough, which leads to uneven texture. Also, avoid using warm milk, as it slows the freezing process.
Why does this Oreo ice cream roll recipe use a metal sheet instead of a plastic tray?
Metal conducts cold much faster than plastic, allowing the milk‑Oreo mixture to solidify instantly and be rolled smoothly. A plastic tray would stay too warm, resulting in a mushy consistency.
Can I make Oreo ice cream rolls ahead of time and how should I store them?
Yes, you can prepare the rolls ahead and keep them in an airtight container in the freezer. When ready to serve, let them sit at room temperature for a couple of minutes so they soften slightly for easier eating.
What texture and appearance should I look for when making Oreo ice cream rolls?
The rolls should be firm yet pliable, with a smooth, glossy surface from the frozen milk and a speckled appearance from the Oreo crumbs. They should hold their shape when lifted with a spoon.
How do I know when the Oreo ice cream rolls are done cooking?
The rolls are done when the milk has completely frozen into a solid layer and the Oreo crumbs are fully incorporated, allowing you to lift and roll the mixture without it sliding or melting.
What does the YouTube channel Multi DO specialize in?
The YouTube channel Multi DO focuses on playful, snack‑centric videos where the hosts experiment with oversized candy, creative food challenges, and fun, easy‑to‑make treats that appeal to a youthful audience.
How does the YouTube channel Multi DO's approach to snack‑style cooking differ from other cooking channels?
Multi DO emphasizes spontaneous, candid reactions to oversized sweets and interactive challenges, rather than polished recipe tutorials. Their style is more about entertainment, humor, and quick, no‑cook creations that viewers can replicate at home.
Last updated: August 30, 2026
