Oreo Mug Cake

Ingredients

• 0.25 cup Milk (whole milk, room temperature)
• 1 tablespoon Granulated Sugar (white granulated)
• 1 tablespoon All-Purpose Flour (sifted)
• 0.5 teaspoon Baking Powder
• 1 teaspoon Cocoa Powder (unsweetened)
• 1 piece Oreo Cookie (store‑bought, original flavor)

Instructions

1. Gather Ingredients

   Measure out 1/4 cup milk, 1 tbsp sugar, 1 tbsp flour, 1/2 tsp baking powder, 1 tsp cocoa powder and have one Oreo ready.

   Time: PT1M

2. Combine Dry Ingredients

   In the mixing bowl, whisk together the sugar, flour, baking powder and cocoa powder until evenly blended.

   Time: PT2M

3. Add Milk

   Pour the milk into the dry mixture and stir until a smooth batter forms with no visible flour pockets.

   Time: PT1M

4. Incorporate the Oreo

   Place the Oreo into the bowl and crush it lightly with the spoon, mixing it into the batter.

   Time: PT1M

5. Transfer to Mug

   Spoon the batter into the microwave‑safe mug, smoothing the top.

   Time: PT30S

6. Microwave

   Microwave on high for 1 minute. The mixture should puff up and set like a small cake.

   Time: PT1M

   Temperature: high

7. Cool Slightly and Serve

   Allow the mug to sit for about 1 minute (it will be hot), then enjoy straight from the mug or tip onto a plate.

   Time: PT1M

Nutrition Facts

Calories

180

Protein

3g

Carbohydrates

30g

Fat

5g

Fiber

2g