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Rossini Veal Grenadin

Recipe by Dad in the Kitchen

Rossini veal grenadin served with small rose-shaped potatoes, topped with a half‑slice of foie gras. An elegant and quick dish, perfect for the holiday season.

MediumFrenchServes 2

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Source Video
14m
Prep
21m
Cook
10m
Cleanup
45m
Total

Cost Breakdown

$16.10
Total cost
$8.05
Per serving

Critical Success Points

  • Do not stir the grenadins upon first contact with the pan.
  • Cook exactly 3 minutes per side to keep the veal tender.
  • Add the foie gras before covering so it melts properly.

Safety Warnings

  • Be careful of hot oil splatters when frying the potatoes.
  • Ensure the veal reaches at least 63 °C internal temperature for safe cooking.

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