
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A decadent chocolate tart with a cocoa sweet pastry crust and a silky ganache. The crust is rested, hand‑rolled and blind‑baked before being glazed with a glossy ganache. Perfect for fans of French pastry.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Light and fluffy blinis, ready in under 30 minutes. This simple recipe uses yogurt, milk and egg whites beaten to stiff peaks to achieve an airy texture, ideal for breakfast or a tasty appetizer.

A moist and fragrant cake made with very ripe bananas, with no added sugar. Ideal for avoiding waste and enjoying the natural sweetness of fruit. Easy, quick and perfect for a snack or dessert.

A flavorful gratin of frozen artichoke hearts stuffed with a ground meat and vegetable mixture, topped with a creamy béchamel. Easy to prepare, this dish is suitable both for a convivial dinner and a quick weekday meal.

Sweet logs made from almond paste, wrapped in brick pastry sheets, baked, drizzled with warm honey and sprinkled with crushed almonds. An easy-to-prepare treat, perfect for tea or coffee.

A savory tart inspired by the big winner of the M6 show, built like a sweet pastry but with summer flavors of basil, parmesan, ricotta and confited tomatoes. Perfect for lunch, a light dinner or a gourmet appetizer.

A hearty, slow‑cooked French classic made with beef chuck, bacon, carrots, potatoes, mushrooms, pearl onions and a rich red‑wine sauce. The recipe follows Chef Jean‑Pierre’s one‑pot method, using clarified butter for a high smoke point and a unique flour‑through‑a‑strainer technique for a silky thickened stew.