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Dark Chocolate and Savory Crackers Cookies

Recipe by Hervé Cuisine

Soft cookies with a molten center, studded with large chunks of 80% dark chocolate and crunchy savory crackers (Zelle brand). A pinch of salt and the contrast of dark chocolate make these biscuits a true delight, easy to prepare and perfect for a snack or dessert.

EasyFrenchServes 12

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Source Video
37m
Prep
15m
Cook
10m
Cleanup
1h 2m
Total

Cost Breakdown

$4.49
Total cost
$0.37
Per serving

Critical Success Points

  • Mix the butter with the sugars until a creamy texture is achieved
  • Do not overmix after adding the flour
  • Incorporate the chocolate pieces and crackers quickly without crushing them
  • Precise baking of 9‑10 minutes at 180 °C

Safety Warnings

  • Handle the hot oven; use kitchen gloves
  • The raw mixture containing egg should be consumed quickly or refrigerated to avoid any risk of salmonella

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