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Dark Chocolate and Savory Crackers Cookies
Recipe by Hervé Cuisine
Soft cookies with a molten center, studded with large chunks of 80% dark chocolate and crunchy savory crackers (Zelle brand). A pinch of salt and the contrast of dark chocolate make these biscuits a true delight, easy to prepare and perfect for a snack or dessert.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
37m
Prep
15m
Cook
10m
Cleanup
1h 2m
Total
Cost Breakdown
Total cost:$4.49
Per serving:$0.37
Critical Success Points
- • Mix the butter with the sugars until a creamy texture is achieved
- • Do not overmix after adding the flour
- • Incorporate the chocolate pieces and crackers quickly without crushing them
- • Precise baking of 9‑10 minutes at 180 °C
Safety Warnings
- • Handle the hot oven; use kitchen gloves
- • The raw mixture containing egg should be consumed quickly or refrigerated to avoid any risk of salmonella
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