
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Soft cookies with a molten center, studded with large chunks of 80% dark chocolate and crunchy savory crackers (Zelle brand). A pinch of salt and the contrast of dark chocolate make these biscuits a true delight, easy to prepare and perfect for a snack or dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A hearty burger made with shredded lamb, crispy small potato cakes (rosti), topped with sautéed mushrooms, arugula, spring onions and Basque sheep cheese, all on a soft bun and finished with a touch of wholegrain mustard.

A Pithiviers, a variant of the king cake, made with homemade puff pastry and a rich almond cream. The dough is laminated in several turns, the filling is prepared by hand, then the cake is decorated in a sun shape and glazed with a shiny syrup.

A moist lemon cake, pierced with holes filled with a lemon cream, topped with mascarpone frosting and decorated with lemon segments and basil. Ideal for warm days, this tangy and refreshing dessert combines lightness and indulgence.

A comforting vegetarian couscous made with three types of squash (butternut, pumpkin, and musquée squash), spiced with a blend, chickpeas, raisins and toasted almonds, served with lightly oiled whole‑wheat couscous flavored with fresh cilantro.

A comforting French-style frichti: golden chicken wings, white wine sauce, mushrooms and tender sweet potatoes, all cooked in a single cast‑iron pot. Quick, economical and perfect for autumn evenings.

A moist cake with grated apples, flavored with orange blossom and vanilla. Tip: pre-cook the apples in the microwave and collect their juice for an ultra‑moist result and save 15‑20 minutes of cooking.