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Panna Cotta à la framboise et crumble
Une panna cotta onctueuse à la framboise, accompagnée d'un crumble croquant et d'un coulis de framboise légèrement sucré. Idéale pour un dessert élégant en verrine.
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Cost Breakdown
Critical Success Points
- • Infusion de la vanille pendant 15 minutes
- • Dissolution complète de la gélatine dans le mélange chaud
- • Cuisson du crumble jusqu'à coloration dorée
- • Porter le coulis à ébullition puis le laisser bouillir 2 minutes
Safety Warnings
- • Faire attention aux liquides bouillants pour éviter les brûlures.
- • Utiliser des gants de cuisine lorsqu'on manipule le four chaud.
- • Ne pas laisser la gélatine reposer trop longtemps hors du réfrigérateur.
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