Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Panna Cotta à la framboise et crumble
Une panna cotta onctueuse à la framboise, accompagnée d'un crumble croquant et d'un coulis de framboise légèrement sucré. Idéale pour un dessert élégant en verrine.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Infusion de la vanille pendant 15 minutes
- • Dissolution complète de la gélatine dans le mélange chaud
- • Cuisson du crumble jusqu'à coloration dorée
- • Porter le coulis à ébullition puis le laisser bouillir 2 minutes
Safety Warnings
- • Faire attention aux liquides bouillants pour éviter les brûlures.
- • Utiliser des gants de cuisine lorsqu'on manipule le four chaud.
- • Ne pas laisser la gélatine reposer trop longtemps hors du réfrigérateur.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Boulot Cakes
Moist little cakes made with semolina, rice flour and dry yeast, steamed. A traditional recipe that requires patience and a 4‑hour resting time, ideal for a snack or breakfast.
Strawberry Cookies Cédric Groslay Style
Moist cookies with a bright red colour, topped with strawberry caramel, strawberry jam and fresh strawberry slices. A gourmet version of Cédric Groslay's famous cookie, ideal for a snack or sweet break.
Ricotta and Lemon Phyllo Cake
A light and fragrant cake with ricotta and lemon, wrapped in crispy phyllo pastry sheets. Easy to prepare, it combines the creamy sweetness of ricotta with the zest of lemon and the crunch of phyllo.
Lentils with vegetables and duck breast
A comforting stew of green lentils simmered with seasonal vegetables, flavored with Herbes de Provence and topped with a crispy duck breast. Vegetarian version possible by omitting the duck breast.
Strawberry Sorbet and Vanilla Ice Cream without Ice Cream Maker
Learn how to make an ultra‑smooth strawberry sorbet and a creamy vanilla ice cream without any ice‑cream maker, using only an immersion blender and your freezer. The secret: wildflower honey for the sorbet and a custard cooked to 80 °C for the ice cream.
Vanilla Apple and Caramel Entrée
A fresh and light cake made with Breton shortbread, filled with a compote apple insert, a vanilla bavaroise and a salted butter caramel bavaroise. An elegant dessert that can be prepared ahead and served well chilled.