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Chocolate Chip Muffins
Fluffy, buttery muffins generously studded with chocolate chips. This French‑style recipe from JustInCooking uses a simple two‑bowl method and a two‑stage baking temperature for a perfectly risen interior and a golden top.
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Critical Success Points
- • Cooling the melted butter before adding it to the egg‑sugar mixture (prevents curdling).
- • Mixing the dry ingredients into the wet batter in two stages to avoid over‑mixing.
- • The two‑stage baking temperature (200 °C then 175 °C) to achieve a high rise and even crumb.
Safety Warnings
- • Handle the hot oven and hot baking tin with oven mitts.
- • Melted butter is hot; allow it to cool before mixing with eggs.
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