Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Tartlets with Whipped Cream and Praline
Recipe by Papa en Cuisine
Small indulgent tartlets made with shortcrust pastry, a chocolate-cream ganache, lightly sweetened whipped cream and crunchy praline. An ultra-simple version inspired by the dessert awarded to Renny Chappuis, ideal for an elegant individual dessert.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
35m
Prep
20m
Cook
10m
Cleanup
1h 5m
Total
Cost Breakdown
Total cost:$9.50
Per serving:$1.19
Critical Success Points
- • Cut the tartlet bases
- • Blind bake the bases
- • Prepare the chocolate-cream ganache
- • Whip the cream
Safety Warnings
- • Be careful with the hot cream to avoid burns
- • Use kitchen gloves when handling the hot mold
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium