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Chocolate Tartlets with Whipped Cream and Praline

Recipe by Papa en Cuisine

Small indulgent tartlets made with shortcrust pastry, a chocolate-cream ganache, lightly sweetened whipped cream and crunchy praline. An ultra-simple version inspired by the dessert awarded to Renny Chappuis, ideal for an elegant individual dessert.

EasyFrenchServes 8

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Source Video
35m
Prep
20m
Cook
10m
Cleanup
1h 5m
Total

Cost Breakdown

$9.50
Total cost
$1.19
Per serving

Critical Success Points

  • Cut the tartlet bases
  • Blind bake the bases
  • Prepare the chocolate-cream ganache
  • Whip the cream

Safety Warnings

  • Be careful with the hot cream to avoid burns
  • Use kitchen gloves when handling the hot mold

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