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Chocolate Tartlets with Whipped Cream and Praline
Small indulgent tartlets made with shortcrust pastry, a chocolate-cream ganache, lightly sweetened whipped cream and crunchy praline. An ultra-simple version inspired by the dessert awarded to Renny Chappuis, ideal for an elegant individual dessert.
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Cost Breakdown
Critical Success Points
- • Cut the tartlet bases
- • Blind bake the bases
- • Prepare the chocolate-cream ganache
- • Whip the cream
Safety Warnings
- • Be careful with the hot cream to avoid burns
- • Use kitchen gloves when handling the hot mold
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