Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sea Cassoulet
A traditional South‑West cassoulet, reimagined in a sea style with duck confit, pork and Toulouse sausages. This flavor‑rich dish requires an overnight soak of the beans, then a slow bake in the oven to achieve a golden crust and a melting interior.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Complete soaking of beans (minimum 8 h).
- • Properly brown the meats to develop aromas.
- • Simmer on low heat without violent boiling.
- • Bake until a golden crust forms.
Safety Warnings
- • Handle hot duck fat carefully to avoid splatters.
- • Use kitchen gloves or a mitt when removing the dish from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade chocolate sandwich cookies (Princes style)
Homemade shortbread cookies filled with a chocolate ganache, reminiscent of the famous commercial "Princes" biscuits. Perfect for a snack or a sweet break, this cake is made in two doughs, cut into thin circles, then assembled with a creamy chocolate and spread filling.
Fluffy Vanilla Cinnamon Pancakes
Light and airy pancakes flavored with vanilla and cinnamon, perfect for a cozy breakfast. The batter is folded with whipped egg whites for extra fluffiness and served with maple syrup or your favorite toppings.
Soft chocolate whoopies
Delicious small soft cakes made with a piping bag, perfect for Halloween or any indulgent occasion. A light chocolate shell, to be filled with jam, honey, chestnut cream, caramel, spread or any other topping of your choice.
Chocolate Croissant
Learn how to make homemade chocolate croissants using the classic lamination technique. This detailed recipe guides you step by step, from mixing the ingredients to baking, including butter folding and proofing, to achieve flaky, golden pastries generously filled with chocolate.
Pear, Vanilla and Caramel Yule Log
A festive log with pear, vanilla and caramel flavors, made with a pear insert, a caramel insert and a light vanilla bavarois, all surrounded by a homemade sweet pastry. Ideal for Christmas meals or any special occasion.
Toast frit aux crevettes et mini‑sandwichs
Des toasts croustillants et des mini‑sandwichs garnis d’une pâte de crevettes parfumée au gingembre, à l’ail et aux cébettes, enrobés de graines de sésame et frits à 160 °C. Idéal pour l’apéritif ou un snack rapide.