Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Christmas tiramisu Yule log
A light and indulgent Christmas Yule log, inspired by tiramisu, with a mascarpone mousse, a sponge of ladyfinger biscuits soaked in coffee and a cocoa whipped cream finish. Ideal to impress your guests while staying airy.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Hydrate the gelatin correctly
- • Dissolve the gelatin in warm mascarpone without boiling
- • Fold in the egg whites and whipped cream without breaking them
- • Respect the refrigeration rest time of at least 6 hours
Safety Warnings
- • Hot mascarpone can cause burns – handle with care.
- • Raw egg whites carry a salmonella risk – use pasteurized eggs if desired.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Creamy Parmesan and Mascarpone Risotto
A classic Italian risotto, quick and economical, prepared in a single pot. Arborio rice becomes creamy thanks to the gradual addition of broth, a splash of white wine and a touch of mascarpone, then is lifted with parmesan and a drizzle of lime juice for an unexpected freshness. Ideal for a convivial weekday dinner.
Classic Italian Lasagne with Spinach Pasta and Meat Ragu
A traditional Italian lasagne featuring a slow‑cooked pork and beef ragu, homemade spinach‑infused pasta sheets, creamy béchamel, mozzarella and Parmesan. Made from scratch for a hearty family dinner that keeps well for leftovers or freezing.
Tomato Mozzarella Pizza
Homemade pizza with pre-fermented dough (biga), roasted tomato coulis, light mozzarella espuma, mortadella, toasted almonds and fresh basil. A gourmet and technical version inspired by Nono's challenge.
Tiramisu with pastry cream
Revisited tiramisu without raw eggs thanks to a silky pastry cream mixed with mascarpone whipped cream. A light texture, authentic taste and simple preparation for an Italian dessert that impresses.
Beef and Pork Sausage Lasagna
A richly layered lasagna featuring a slow‑cooked beef and pork‑sausage ragu, creamy béchamel, and plenty of Parmesan and mozzarella. The recipe incorporates tips from Sorted Food’s Michael on organization, flavor building, and texture balance, making a restaurant‑quality dish that can be batch‑cooked and frozen for later meals.
Carbonara Pasta Frittata
A Neapolitan frittata reimagined in carbonara style: linguine coated in a creamy mixture of eggs, cheeses, crispy guanciale and smoked scamorza, cooked in a pan until a golden crust forms and the center stays molten.