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Christmas tiramisu Yule log

Recipe by 750g

A light and indulgent Christmas Yule log, inspired by tiramisu, with a mascarpone mousse, a sponge of ladyfinger biscuits soaked in coffee and a cocoa whipped cream finish. Ideal to impress your guests while staying airy.

MediumItalianServes 8

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Source Video
7h 45m
Prep
2m
Cook
56m
Cleanup
8h 43m
Total

Cost Breakdown

$9.70
Total cost
$1.21
Per serving

Critical Success Points

  • Hydrate the gelatin correctly
  • Dissolve the gelatin in warm mascarpone without boiling
  • Fold in the egg whites and whipped cream without breaking them
  • Respect the refrigeration rest time of at least 6 hours

Safety Warnings

  • Hot mascarpone can cause burns – handle with care.
  • Raw egg whites carry a salmonella risk – use pasteurized eggs if desired.

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