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Christmas tiramisu Yule log
A light and indulgent Christmas Yule log, inspired by tiramisu, with a mascarpone mousse, a sponge of ladyfinger biscuits soaked in coffee and a cocoa whipped cream finish. Ideal to impress your guests while staying airy.
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Cost Breakdown
Critical Success Points
- • Hydrate the gelatin correctly
- • Dissolve the gelatin in warm mascarpone without boiling
- • Fold in the egg whites and whipped cream without breaking them
- • Respect the refrigeration rest time of at least 6 hours
Safety Warnings
- • Hot mascarpone can cause burns – handle with care.
- • Raw egg whites carry a salmonella risk – use pasteurized eggs if desired.
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