I tried the VIRAL cinnamon toast recipe!

Ingredients

• 2 pieces Plain Bagels (split in half horizontally)
• 2 tablespoons Unsalted Butter (softened at room temperature)
• 1 teaspoon Ground Cinnamon (freshly ground for best flavor)
• 2 tablespoons Granulated Sugar (fine white sugar)
• 2 tablespoons Cream Cheese (softened, for optional glaze)
• 1 tablespoon Powdered Sugar (for optional glaze)
• 1 teaspoon Milk (for optional glaze, any milk type)
• 1 dash Vanilla Extract (optional, for glaze)

Instructions

1. Prepare Bagel Halves

   Slice the two plain bagels horizontally to create four even halves and set them on a parchment‑lined baking sheet, cut side up.

   Time: PT1M

2. Make Cinnamon‑Sugar Butter

   In a small mixing bowl, combine the softened butter, ground cinnamon, and granulated sugar. Stir until a smooth, spreadable paste forms.

   Time: PT2M

3. Brush Bagels

   Using a pastry brush, generously spread the cinnamon‑sugar butter over the cut side of each bagel half.

   Time: PT1M

4. Bake

   Place the baking sheet in a pre‑heated oven at 400°F and bake for 8 minutes, or until the edges turn golden and the butter is bubbling.

   Time: PT8M

   Temperature: 400°F

5. Optional Cream‑Cheese Glaze

   While the bagels bake, whisk together softened cream cheese, powdered sugar, milk, and a dash of vanilla until smooth. Drizzle over the hot bagels immediately after removing from the oven.

   Time: PT2M

6. Serve

   Allow the bagels to cool for 1 minute, then serve warm. Pair with coffee or tea for a sweet breakfast treat.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

8g

Carbohydrates

45g

Fat

6g

Fiber

2g