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Beef Wellington
A whole beef tenderloin, wrapped in a mushroom duxelle, Parma ham, and golden puff pastry, perfect for holidays or any special occasion. The recipe, inspired by English cuisine, is detailed step by step to ensure a flavorful and elegant result.
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Cost Breakdown
Critical Success Points
- • Remove all moisture from the mushroom duxelle
- • Sear the beef tenderloin over high heat to lock in juices
- • Refrigerate the wrapped roast before adding the puff pastry
- • Properly seal the pastry edges to prevent leaks
Safety Warnings
- • Handle very sharp knives with care.
- • The pan and oven are very hot; use oven mitts.
- • Plastic wrap can melt if it touches direct heat.
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