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Citrus‑Marinated Salmon Grain Bowl with Herbed Yogurt, Crispy Farro, Pistachios & Pomegranate
A vibrant Mediterranean‑inspired grain bowl featuring citrus‑marinated salmon, chewy and crispy farro, a dill‑mint‑parsley yogurt sauce, crunchy pistachios, sweet pomegranate seeds, cucumber, feta and optional avocado. Balanced flavors, textures, and temperatures make it a satisfying main‑course.
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Cost Breakdown
Critical Success Points
- • Zest and juice citrus for maximum flavor
- • Marinate salmon for exactly 30 minutes to avoid ceviche‑like texture
- • Crisp half of the farro in a hot oven to create contrasting textures
- • Roast salmon to an internal temperature of 135°F to keep it moist
- • Open pomegranate carefully to avoid staining and remove bitter white pith
- • Use mandolin with handguard for safe, even cucumber slices
Safety Warnings
- • Handle raw salmon with separate cutting board and wash hands thoroughly
- • Mandolin slicer can cause severe cuts; always use the handguard
- • Hot oven and broiler can cause burns – use mitts
- • Pomegranate juice stains fabric; work over a disposable surface
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