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Citrus‑Marinated Salmon Grain Bowl with Herbed Yogurt, Crispy Farro, Pistachios & Pomegranate

Recipe by Nick's Kitchen

A vibrant Mediterranean‑inspired grain bowl featuring citrus‑marinated salmon, chewy and crispy farro, a dill‑mint‑parsley yogurt sauce, crunchy pistachios, sweet pomegranate seeds, cucumber, feta and optional avocado. Balanced flavors, textures, and temperatures make it a satisfying main‑course.

MediumMediterraneanServes 2

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Source Video
1h 25m
Prep
47m
Cook
16m
Cleanup
2h 28m
Total

Cost Breakdown

Total cost:$41.32
Per serving:$20.66

Critical Success Points

  • Zest and juice citrus for maximum flavor
  • Marinate salmon for exactly 30 minutes to avoid ceviche‑like texture
  • Crisp half of the farro in a hot oven to create contrasting textures
  • Roast salmon to an internal temperature of 135°F to keep it moist
  • Open pomegranate carefully to avoid staining and remove bitter white pith
  • Use mandolin with handguard for safe, even cucumber slices

Safety Warnings

  • Handle raw salmon with separate cutting board and wash hands thoroughly
  • Mandolin slicer can cause severe cuts; always use the handguard
  • Hot oven and broiler can cause burns – use mitts
  • Pomegranate juice stains fabric; work over a disposable surface

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