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Classic Chocolate Brownies
A simple, fudgy chocolate brownie recipe shared by Leonel Maxlhaieie during his 100K celebration. Melt butter, combine cocoa, sugar, eggs, vanilla, chocolate chips and flour, bake at 180°C for a gooey center and a slightly crisp top. Perfect for beginners and great for sharing with friends.
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Critical Success Points
- • Melt butter completely without browning.
- • Do not over‑mix after adding flour.
- • Bake exactly 25 minutes at 180°C for a gooey center.
Safety Warnings
- • Melted butter is very hot – handle with oven mitts.
- • Use a timer to avoid over‑baking which can cause a burnt crust.
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