Classic Chocolate Brownies
Recipe by Leonel Maxlhaieie
A simple, fudgy chocolate brownie recipe shared by Leonel Maxlhaieie during his 100K celebration. Melt butter, combine cocoa, sugar, eggs, vanilla, chocolate chips and flour, bake at 180°C for a gooey center and a slightly crisp top. Perfect for beginners and great for sharing with friends.
EasyAmericanServes 12
Printable version with shopping checklist
Source Video
30m
Prep
25m
Cook
10m
Cleanup
1h 5m
Total
Cost Breakdown
Total cost:$4.16
Per serving:$0.35
Critical Success Points
- • Melt butter completely without browning.
- • Do not over‑mix after adding flour.
- • Bake exactly 25 minutes at 180°C for a gooey center.
Safety Warnings
- • Melted butter is very hot – handle with oven mitts.
- • Use a timer to avoid over‑baking which can cause a burnt crust.
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