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Classic Mexican Lasagna (Fiesta Style)
A traditional Mexican-style lasagna, perfect for parties and family gatherings. It includes a homemade red sauce, ground meat with vegetables, creamy béchamel sauce, and plenty of cheese. Adapted to Mexican tastes, this recipe is a favorite at holiday celebrations.
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Critical Success Points
- • Do not burn the garlic when sautéing to avoid bitter flavor.
- • Reduce the wine well to remove the alcohol.
- • Cook the meat sauce long enough to develop flavor.
- • Thicken the béchamel properly and avoid lumps.
- • Rest the lasagna before cutting so it holds its shape.
Safety Warnings
- • Be careful when handling knives and graters.
- • Avoid burns when handling hot pots and removing the lasagna from the oven.
- • Do not leave garlic unattended in the skillet to prevent it from burning.
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