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Summer Niçoise salad inspired by Norbert Tarayre's video, featuring fresh and perfectly cooked ingredients: hard‑boiled eggs, potatoes, rice, green beans, tomatoes, olives, tuna and an olive‑oil vinaigrette.
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Similar recipes converted from YouTube cooking videos

A tender European lamb rack, stuffed with a sweet‑savory mix of walnuts, prunes, honey, balsamic vinegar and orange zest. Cooked at high heat for 15 minutes, it remains pink in the centre and pairs perfectly with a light veal stock sauce. Ideal for an elegant yet quick dinner.

Learn how to make your own homemade smoked salmon in two steps: first a lemon, dill and pink peppercorn gravlax, then a gentle smoking in a small smoker. Ideal for celebrations or an elegant appetizer, this economical method yields tender, slightly sweet, and subtly smoked salmon.

Tender veal escalopes, lightly flour‑coated, topped with a creamy cider, apple cider vinegar and Paris mushroom sauce, served with steamed basmati rice. A classic of French cuisine, simple, economical and comforting.

Fluffy crepes, lump‑free, perfect for breakfast or a snack. Philippe's recipe guides you step by step, from mixing the batter to folding the crepes, with tips to keep them supple and tasty.

A Pithiviers, a variant of the king cake, made with homemade puff pastry and a rich almond cream. The dough is laminated in several turns, the filling is prepared by hand, then the cake is decorated in a sun shape and glazed with a shiny syrup.

Une tarte estivale croquante à la pâte brisée, garnie d'une crème de ricotta citronnée, de tomates cerises, de tagliatelles de concombre, de jambon de Parme et de copeaux de parmesan. Idéale pour un repas léger et rafraîchissant.