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Summer Niçoise salad inspired by Norbert Tarayre's video, featuring fresh and perfectly cooked ingredients: hard‑boiled eggs, potatoes, rice, green beans, tomatoes, olives, tuna and an olive‑oil vinaigrette.
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Similar recipes converted from YouTube cooking videos

A festive ice log with tangy raspberry flavor and crunchy nougat, perfect for Christmas celebrations. The recipe combines a homemade raspberry sorbet, honey Italian meringue, whipped cream, and a mixture of caramelized dried fruits. It can be made with or without an ice cream maker.

A show‑stopping French‑style Mille Crêpe Cake made of 20 ultra‑thin butter‑browned crêpes layered with a silky diplomat cream (pastry cream lightened with whipped cream and set with gelatin). Chill, brûlée the top and slice to reveal beautiful lacy layers. Perfect for special occasions.

An assortment of five easy-to-prepare mini puff pastries, perfect for appetizers, football matches, or birthdays. It includes mini salmon croissants, mini ham‑pepper rolls, cheese twists, tuna‑onion pockets, and meat‑onion squares. Everything is made with store‑bought puff pastry, simple fillings, and a quick bake in the oven.

Soft and lightly golden flatbreads, ideal for breakfast or dinner. This very simple recipe uses only flour, sugar, yeast and warm water. Follow each step to obtain a supple, non‑sticky dough, and flatbreads that stay white inside while being lightly golden outside.

Un gâteau très moelleux et légèrement sucré, réalisé avec de la purée de marron non sucrée, du beurre, des œufs et une pointe de vanille. Facile à préparer, il se cuit à basse température pour conserver toute son humidité. Idéal pour le dessert ou le goûter, il peut être servi nature ou saupoudré de sucre glace.

In Nono's Loft, Norbert Tarayre tells the story of the dauphinois gratin, a traditional dish from Dauphiné dating back to 1788. This authentic version combines melt‑in‑your‑mouth potatoes, silky cream and a hint of nutmeg, perfect for a convivial meal.