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Simple homemade flatbreads
Soft and lightly golden flatbreads, ideal for breakfast or dinner. This very simple recipe uses only flour, sugar, yeast and warm water. Follow each step to obtain a supple, non‑sticky dough, and flatbreads that stay white inside while being lightly golden outside.
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Cost Breakdown
Critical Success Points
- • Prepare the starter (step 1)
- • Incorporate the flour and knead until supple consistency (step 2)
- • Let the covered dough rest (step 3)
- • Cook without over‑browning (step 5)
Safety Warnings
- • Handle the hot skillet carefully to avoid burns
- • Do not let the water be too hot (above 45 °C) lest you kill the yeast
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