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Varied Mini Puff Pastry Platter
An assortment of five easy-to-prepare mini puff pastries, perfect for appetizers, football matches, or birthdays. It includes mini salmon croissants, mini ham‑pepper rolls, cheese twists, tuna‑onion pockets, and meat‑onion squares. Everything is made with store‑bought puff pastry, simple fillings, and a quick bake in the oven.
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Cost Breakdown
Critical Success Points
- • Caramelize the onions without burning them
- • Do not overcook the ground meat
- • Seal the pockets and squares properly to prevent them from bursting in the oven
- • Egg wash evenly to achieve a nice golden color
Safety Warnings
- • Handle the hot oven – use kitchen gloves.
- • Be careful of oil splatters when cooking the onions.
- • Cook the ground meat through to avoid any bacterial risk.
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