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Raspberry Nouga Ice Log
A festive ice log with tangy raspberry flavor and crunchy nougat, perfect for Christmas celebrations. The recipe combines a homemade raspberry sorbet, honey Italian meringue, whipped cream, and a mixture of caramelized dried fruits. It can be made with or without an ice cream maker.
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Cost Breakdown
Critical Success Points
- • Prepare the sugar syrup
- • Blend the raspberries and strain
- • Dry‑toast the dried fruits
- • Caramelize the dried fruits
- • Whip the egg whites
- • Heat the honey to a boil
- • Incorporate the hot honey into the whites
- • Whip the whole liquid cream
- • Assemble the log in the mold
- • Freeze the log
Safety Warnings
- • Boiling honey can cause severe burns – handle with care
- • The caramel is very hot – use kitchen gloves
- • Raw egg whites may contain salmonella – use pasteurized eggs if you are pregnant or immunocompromised
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