Raspberry Nouga Ice Log
Recipe by Once Upon a Time Pastry
A festive ice log with tangy raspberry flavor and crunchy nougat, perfect for Christmas celebrations. The recipe combines a homemade raspberry sorbet, honey Italian meringue, whipped cream, and a mixture of caramelized dried fruits. It can be made with or without an ice cream maker.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
6h 12m
Prep
6m
Cook
45m
Cleanup
7h 3m
Total
Cost Breakdown
Total cost:$15.50
Per serving:$1.94
Critical Success Points
- • Prepare the sugar syrup
- • Blend the raspberries and strain
- • Dry‑toast the dried fruits
- • Caramelize the dried fruits
- • Whip the egg whites
- • Heat the honey to a boil
- • Incorporate the hot honey into the whites
- • Whip the whole liquid cream
- • Assemble the log in the mold
- • Freeze the log
Safety Warnings
- • Boiling honey can cause severe burns – handle with care
- • The caramel is very hot – use kitchen gloves
- • Raw egg whites may contain salmonella – use pasteurized eggs if you are pregnant or immunocompromised
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium