YT Recipe

Trying the viral Japanese yogurt cheesecake!

Trying the viral Japanese yogurt cheesecake! is a medium Austrian recipe that serves 8. 420 calories per serving. Recipe by Chefs Door on YouTube.

Prep: 35 min | Cook: 45 min | Total: 1 hr 35 min

Cost: $6.06 total, $0.76 per serving

Ingredients

  • 1 1/2 cups All-Purpose Flour (sifted)
  • 1/2 cup Unsweetened Cocoa Powder (high quality, unsweetened)
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 6 ounces Unsalted Butter (softened, cut into cubes)
  • 6 ounces Dark Chocolate (70% cocoa, chopped)
  • 1 cup Granulated Sugar
  • 4 Eggs (large, room temperature)
  • 1/2 cup Apricot Jam (smooth, no seed pieces)
  • 1/2 cup Heavy Cream (for ganache)

Instructions

  1. Gather Ingredients and Preheat Oven

    Measure all ingredients, line the cake pans with parchment paper, and preheat the oven to 350°F (177°C).

    Time: PT5M

    Temperature: 350°F

  2. Melt Chocolate and Butter

    Combine chopped dark chocolate and butter in a saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.

    Time: PT5M

  3. Whisk Eggs and Sugar

    In a large mixing bowl, whisk the eggs and granulated sugar with an electric mixer on high speed until the mixture becomes pale and triples in volume, about 5 minutes.

    Time: PT5M

  4. Sift Dry Ingredients

    Sift together all‑purpose flour, cocoa powder, baking powder, and salt into a separate bowl.

    Time: PT5M

  5. Combine Wet and Dry Mixtures

    Fold the melted chocolate‑butter mixture into the egg‑sugar foam gently, then fold in the sifted dry ingredients until just combined. Do not over‑mix.

    Time: PT5M

  6. Bake the Cake Layers

    Divide the batter evenly between the two prepared pans. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

    Time: PT45M

    Temperature: 350°F

  7. Cool and Trim

    Allow the cakes to cool in the pans for 10 minutes, then turn out onto a cooling rack. Once completely cool, trim the tops to create even layers.

    Time: PT10M

  8. Add Apricot Jam

    Place one cake layer on a serving plate, spread the apricot jam evenly, then top with the second layer.

    Time: PT5M

  9. Prepare Chocolate Ganache

    Heat the heavy cream in a saucepan until just simmering, then pour over the remaining dark chocolate in a bowl. Let sit 2 minutes, then stir until smooth and glossy.

    Time: PT5M

  10. Glaze the Cake

    Pour the warm ganache over the assembled cake, allowing it to drip down the sides. Use a spatula to smooth the surface if needed.

    Time: PT5M

Nutrition Facts

Calories
420
Protein
5 g
Carbohydrates
45 g
Fat
25 g
Fiber
3 g

Dietary info: Vegetarian

Allergens: Eggs, Milk, Gluten

Last updated: April 20, 2026

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Trying the viral Japanese yogurt cheesecake!

Recipe by Chefs Door

A rich, dense chocolate cake layered with apricot jam and glazed with a glossy chocolate ganache. This classic Austrian dessert, made famous by the Hotel Sacher in Vienna, is perfect for celebrations or a sophisticated dessert at home.

MediumAustrianServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
45m
Prep
50m
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

$6.06
Total cost
$0.76
Per serving

Critical Success Points

  • • Preheating the oven to the correct temperature.
  • • Whisking eggs and sugar until the mixture triples in volume.
  • • Folding the batter gently to retain air.
  • • Testing cake doneness with a toothpick.
  • • Preparing a smooth chocolate ganache without overheating.

Safety Warnings

  • • Handle hot pans and oven with oven mitts to avoid burns.
  • • Be careful when melting chocolate and butter; avoid steam burns.
  • • Use a sharp knife when trimming cake layers.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of the Classic Sacher Chocolate Cake in Austrian cuisine?

A

The Sacher cake was created in 1832 by Franz Sacher for Prince Metternich in Vienna. It became a symbol of Austrian pastry excellence and is traditionally served with a dollop of unsweetened whipped cream.

cultural
Q

What are the traditional regional variations of Sacher Chocolate Cake in Austria?

A

In Austria, the classic version uses a thin layer of apricot jam and a dark chocolate glaze. Some regions add a hint of kirsch (cherry brandy) to the batter or serve it with a side of vanilla ice cream.

cultural
Q

How is the Classic Sacher Chocolate Cake traditionally served in Vienna?

A

It is typically presented on a decorative plate, sliced into thin wedges, and accompanied by a dollop of lightly sweetened whipped cream and a coffee or tea.

cultural
Q

What occasions or celebrations is the Classic Sacher Chocolate Cake traditionally associated with in Austrian culture?

A

The Sacher cake is a popular choice for birthdays, weddings, and holiday celebrations such as Christmas and New Year's Eve in Austria.

cultural
Q

What other Austrian desserts pair well with the Classic Sacher Chocolate Cake?

A

Austrian apple strudel, Kaiserschmarrn, and Mozartkugeln are classic companions that complement the rich chocolate flavor of the Sacher cake.

cultural
Q

What are the most common mistakes to avoid when making the Classic Sacher Chocolate Cake at home?

A

Common errors include under‑whisking the egg‑sugar mixture, over‑mixing the batter, and using a ganache that is too hot, which can cause a grainy glaze.

technical
Q

Why does this Classic Sacher Chocolate Cake recipe use a folded batter technique instead of a traditional creaming method?

A

Folding preserves the air incorporated during the egg‑sugar whisk, giving the cake its characteristic light yet dense crumb, whereas creaming butter and sugar would make it too fluffy for a true Sacher texture.

technical
Q

Can I make the Classic Sacher Chocolate Cake ahead of time and how should I store it?

A

Yes, bake the layers up to two days ahead, wrap them tightly, and refrigerate. Add the apricot jam and chocolate glaze just before serving to maintain freshness and shine.

technical
Q

What texture and appearance should I look for when the Classic Sacher Chocolate Cake is done baking?

A

The cake should be springy to the touch, with a clean toothpick test, and the top should be slightly cracked but not dry. The ganache should set to a glossy, smooth surface.

technical
Q

What does the YouTube channel Chefs Door specialize in?

A

The YouTube channel Chefs Door specializes in step‑by‑step home cooking tutorials, focusing on classic international dishes and modern twists that are accessible to everyday cooks.

channel
Q

How does the YouTube channel Chefs Door's approach to Austrian cooking differ from other cooking channels?

A

Chefs Door emphasizes clear visual cues, precise timing, and practical tips for home kitchens, often simplifying traditional techniques without sacrificing authenticity, which sets it apart from more formal culinary channels.

channel
Q

What other Austrian recipes is the YouTube channel Chefs Door known for?

A

Chefs Door is also known for its authentic Wiener Schnitzel, Apple Strudel, and Kaiserschmarrn videos, showcasing a range of beloved Austrian comfort foods.

channel
More like this:Austrian RecipesDessert RecipesMore by Chefs Door

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