Trying Viral 2 Ingredient Japanese Yogurt Cheesecake
Trying Viral 2 Ingredient Japanese Yogurt Cheesecake is a easy Indian recipe that serves 4. 150 calories per serving. Recipe by Kraviings by Parul Gupta on YouTube.
Prep: 15 min | Cook: 5 hrs | Total: 5 hrs 25 min
Cost: $6.50 total, $1.63 per serving
Ingredients
- 200 g Greek Yogurt (plain flavor, full‑fat for creaminess)
- 200 g Greek Yogurt (strawberry flavored)
- 200 g Greek Yogurt (blueberry flavored)
- 200 g Biskof Biscuits (or digestive biscuits, broken into small pieces)
Instructions
Break the biscuits
Place the biscuits in a zip‑lock bag and crush them with a rolling pin until they are fine crumbs.
Time: PT5M
Layer the plain yogurt
In the serving dish, spread the plain Greek yogurt evenly, then sprinkle a generous layer of crushed biscuits over the top, pressing lightly with the back of a spoon.
Time: PT3M
Add strawberry yogurt layer
Add the strawberry‑flavored Greek yogurt on top of the first layer, smooth it, and cover with another layer of biscuit crumbs.
Time: PT3M
Add blueberry yogurt layer
Finally, spread the blueberry‑flavored Greek yogurt and finish with the remaining biscuit crumbs, smoothing the surface.
Time: PT3M
Chill the cheesecake
Cover the dish with plastic wrap and refrigerate for 4 to 5 hours until set.
Time: PT5H
Serve
Remove from the fridge, slice with a clean knife, and serve chilled. Optionally garnish with fresh berries.
Time: PT1M
Nutrition Facts
- Calories
- 150
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 4 g
- Fiber
- 0 g
Dietary info: Vegetarian, Contains dairy, Contains gluten
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Greek Yogurt: regular yogurt (strained)
- Instead of Greek Yogurt: strawberry flavored regular yogurt (strained)
- Instead of Greek Yogurt: blueberry flavored regular yogurt (strained)
- Instead of Biskof Biscuits: digestive biscuits, graham crackers
Equipment Needed
- Mixing Bowl
- Spoon
- Serving Dish
- Refrigerator
Critical Steps — Do Not Skip
- Crushing the biscuits to the right consistency
- Evenly spreading each yogurt layer without mixing colors
- Refrigerating for the full 4‑5 hours to set properly
Chef Tips from the Video
- Use full‑fat Greek yogurt for the richest creaminess.
- For a more authentic cheesecake flavor, substitute Biskof biscuits with digestive biscuits.
- Gently press the biscuit layer; over‑pressing can make the dessert dry.
Troubleshooting
The cheesecake is too watery after chilling.
Add more crushed biscuits to the next batch or strain the yogurt through cheesecloth before using.
The texture is too dense and crumbly.
Reduce the amount of biscuits or increase the yogurt proportion; also ensure the yogurt is full‑fat.
Storage
Refrigerator: Cover and store up to 3 days.
Freezer: Not recommended; texture may become grainy.
Room temperature: Do not leave out more than 2 hours.
Make-Ahead Tips
- Prepare the layers a day ahead and keep covered in the fridge for up to 24 hours.
- If making for a party, assemble the dessert in a clear glass bowl for a visual impact.
Frequently Asked Questions
What is the cultural significance and history of yogurt cheesecake in Indian cuisine?
Yogurt‑based desserts have long been part of Indian sweet traditions, especially in regions where homemade curd is abundant. The modern no‑bake yogurt cheesecake blends Western cheesecake concepts with Indian love for tangy dairy treats, creating a fusion dessert popular on social media.
What are the traditional regional variations of yogurt cheesecake in Indian cuisine?
While a classic Western cheesecake uses cream cheese, Indian variations often replace it with thick Greek yogurt or hung curd (chakka). Some regions add cardamom, saffron, or mango puree for local flavor twists.
How is a yogurt cheesecake traditionally served in Indian households?
It is usually served chilled, cut into squares, and sometimes garnished with fresh fruit, pistachios, or a drizzle of rose syrup. It is a popular after‑meal treat during festivals and family gatherings.
What occasions or celebrations is yogurt cheesecake traditionally associated with in Indian culture?
Yogurt‑based desserts are common at festivals like Diwali, Holi, and family celebrations such as birthdays and weddings, where a light, refreshing sweet is welcomed after a heavy meal.
What other Indian dishes pair well with this yogurt cheesecake?
Serve it alongside a cup of masala chai or a glass of rose‑flavored milk. For a full dessert spread, pair with gulab jamun or rasgulla for contrast between creamy and syrupy textures.
What makes this two‑ingredient yogurt cheesecake special in Indian fusion cuisine?
It uses only Greek yogurt and biscuits, eliminating the need for cream cheese or baking, making it a quick, healthier alternative that still delivers the rich, creamy feel of a cheesecake while embracing Indian snack ingredients like digestive‑style biscuits.
What are the most common mistakes to avoid when making yogurt cheesecake?
Common errors include over‑crushing the biscuits (making them powdery), not pressing the layers enough (causing separation), and not chilling long enough, which results in a runny texture.
Why does this recipe use Greek yogurt instead of cream cheese?
Greek yogurt provides a lighter, protein‑rich base and keeps the recipe simple with only two main ingredients, while still delivering a tangy, creamy mouthfeel similar to traditional cheesecake.
Can I make this yogurt cheesecake ahead of time and how should I store it?
Yes, you can assemble it a day ahead. Keep it tightly covered in the refrigerator; it will stay fresh for up to three days. Avoid freezing as the texture may become grainy.
What texture and appearance should I look for when the yogurt cheesecake is done?
The dessert should be firm to the touch, with distinct, smooth layers of colored yogurt and a light dusting of biscuit crumbs on top. When sliced, each layer should hold its shape without slumping.
What does the YouTube channel Kraviings by Parul Gupta specialize in?
The YouTube channel Kraviings by Parul Gupta focuses on quick, viral Indian kitchen hacks, easy desserts, and snack recipes that use minimal ingredients and are suitable for everyday home cooks.
How does the YouTube channel Kraviings by Parul Gupta's approach to Indian dessert cooking differ from other Indian cooking channels?
Kraviings by Parul Gupta emphasizes ultra‑simple, two‑ingredient or three‑ingredient creations that tap into current social media trends, whereas many other Indian cooking channels often feature more elaborate, traditional recipes with multiple steps.
Last updated: September 6, 2026
