Trying Viral 2 Ingredient Japanese Yogurt Cheesecake

Ingredients

• 200 g Greek Yogurt (plain flavor, full‑fat for creaminess)
• 200 g Greek Yogurt (strawberry flavored)
• 200 g Greek Yogurt (blueberry flavored)
• 200 g Biskof Biscuits (or digestive biscuits, broken into small pieces)

Instructions

1. Break the biscuits

   Place the biscuits in a zip‑lock bag and crush them with a rolling pin until they are fine crumbs.

   Time: PT5M

2. Layer the plain yogurt

   In the serving dish, spread the plain Greek yogurt evenly, then sprinkle a generous layer of crushed biscuits over the top, pressing lightly with the back of a spoon.

   Time: PT3M

3. Add strawberry yogurt layer

   Add the strawberry‑flavored Greek yogurt on top of the first layer, smooth it, and cover with another layer of biscuit crumbs.

   Time: PT3M

4. Add blueberry yogurt layer

   Finally, spread the blueberry‑flavored Greek yogurt and finish with the remaining biscuit crumbs, smoothing the surface.

   Time: PT3M

5. Chill the cheesecake

   Cover the dish with plastic wrap and refrigerate for 4 to 5 hours until set.

   Time: PT5H

6. Serve

   Remove from the fridge, slice with a clean knife, and serve chilled. Optionally garnish with fresh berries.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

8 g

Carbohydrates

20 g

Fat

4 g

Fiber

0 g