Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Classic Sponge Cake
Light and airy sponge cake, ideal for birthday cakes or a quick snack. This foolproof version uses 4 eggs, 120 g of sugar and 120 g of flour, with a pinch of baking powder. Perfect to decorate with ganache, whipped cream or jam.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whip the egg whites to firm peaks
- • Incorporate the sugar gradually
- • Sift and fold in the flour without breaking the whites
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of splatters when whisking the whites.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tomato and Goat Cheese Tart
A summer tart with ripe tomatoes, creamy goat cheese, tangy mustard and Herbes de Provence. Easy to prepare, ideal for a light lunch or dinner.
Gâteau à la crème pâtissière hyper moelleux
Un gâteau ultra‑moelleux à la crème pâtissière onctueuse, décoré d'amandes effilées. Idéal pour le goûter ou un dessert élégant, il se réalise en quelques étapes simples avec des ingrédients du quotidien.
Red Wine Braised Short Ribs
A classic French‑style braised short rib cooked low and slow in red wine, beef stock, and aromatic vegetables. The meat becomes melt‑in‑your‑mouth tender while the sauce develops deep, sweet‑savory flavors, finished with a touch of mustard and cherry vinegar. Served over silky potato puree, this one‑pot dish is restaurant quality for the home kitchen.
Detox Vegetable Pot-au-Feu
A light and detoxifying pot-au-feu, ideal after the holidays. A broth scented with fresh herbs, winter vegetables and a touch of tomato paste for color. Perfect for 2‑4 people, it keeps for several days in the refrigerator.
Pour changer de la bûche classique, voici la version façon TARTE AU CITRON MERINGUÉE ! Un pur délice
A light, fluffy lemon sponge rolled with silky lemon curd and topped with a crisp, toasted lemon meringue. This French-inspired Yule log is easy to make and perfect for holiday celebrations or any special occasion.
Classic choux pastry – choux and eclairs
Learn how to make a perfect choux pastry, light and airy, ideal for profiteroles, eclairs or chouquettes. This detailed recipe from the Oum Arwa channel includes all essential tips (using a stainless steel saucepan, precise drying of the dough, incorporating the eggs one by one, baking at 180°C then finishing at 150°C) to avoid flat choux or eclairs that collapse.