Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade croissant dough and mini croissants
Learn how to make a homemade leavened‑laminated croissant dough, then shape delicious mini‑croissants. The recipe combines two types of flour to obtain a dough that is both sturdy and supple, uses lamination butter and a bit of honey for extra softness, and is carried out in several resting and folding steps. Ideal for an indulgent breakfast or brunch.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not over‑work the détrempe to avoid overheating the flour
- • Keep the butter very cold during the turns to prevent it from leaking
- • Respect the proofing temperature up to 25 °C so the butter does not melt
- • Bake precisely at 200 °C for 10 minutes
Safety Warnings
- • Handle the hot oven; wear kitchen gloves if necessary
- • Use the knife carefully when cutting
- • Raw egg may contain salmonella; cook the croissants thoroughly
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cake au mascarpone moelleux
Un cake ultra‑moelleux et aéré à base de mascarpone, idéal pour utiliser votre mascarpone avant la date de péremption. Facile à préparer, il ne nécessite que quelques ingrédients simples et donne un résultat digne d’une pâtisserie professionnelle.
Vanilla Cupcakes with Buttercream
Moist vanilla cupcakes, easy to make, topped with a smooth buttercream. Perfect for snack time, birthdays or any occasion where you want to impress with few ingredients and minimal effort.
Celery Root 3-in-1: Velouté, Remoulade and Fries
Discover how to turn a single celery root into three complete dishes: a curry and turmeric scented velouté, a crunchy hazelnut remoulade, and an assortment of crispy fries and croutons. Ideal for families who want to get kids to eat vegetables while staying indulgent.
Chocolate Layer Cake with Praline Feuilletine
An ultra‑moist chocolate layer cake, filled with chocolate ganache and a crunchy praline feuilletine. Ideal for birthdays or special occasions, it consists of four 15 cm discs, brushed with a light syrup and decorated with crushed hazelnuts.
Express Yule Log with White Chocolate and Raspberries
An ultra‑quick Christmas Yule Log to make: soft ladyfinger sponge, light mousse with whipped cream flavored with raspberry and white chocolate glaze. Ideal for holidays or any occasion, without heavy buttercream.
Vanilla Pear Cake
A beautiful layered dessert that combines a light almond biscuit base, a silky vanilla cream infused with gelatin, and caramelized pear cubes. Finished with thin toasted pear slices and an optional brûlée sugar topping, this cake looks elegant and tastes delicate and rich.