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Blinis moelleux à la farine et au fromage blanc
Des blinis légers et très moelleux, préparés avec de la farine, du fromage blanc (ou yaourt bulgare) et deux œufs. Une pâte reposée une heure donne des petites crêpes rustiques, parfaites pour l'apéritif avec du tarama ou du fromage blanc.
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Cost Breakdown
Critical Success Points
- • Laisser reposer la pâte pendant au moins 1 heure.
- • Chauffer la poêle à la bonne température (≈180 °C) avant de déposer la pâte.
- • Retourner le blini rapidement pour éviter qu’il ne se dessèche.
Safety Warnings
- • Manipuler la poêle chaude avec précaution pour éviter les brûlures.
- • L'huile chaude peut éclabousser ; utilisez un écran anti‑projection si possible.
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