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An airy and creamy cheesecake with tiramisu flavors, made without an oven. A crunchy base of English shortbread biscuits, a light filling of cream cheese, mascarpone and whipped cream, and a touch of ladyfinger biscuits soaked in coffee. Perfect for a gourmet evening.
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A comforting, rustic Italian soup of beans, pasta, tomatoes and Parmigiano Reggiano, inspired by Gennaro Contaldo’s traditional Emilia‑Romagna recipe. The dish combines a fragrant sofrito, tender cannellini beans, al dente ditalini, and crunchy toasted bread, finished with a generous shaving of Parmigiano.

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