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No-Bake Tiramisu Cheesecake
An airy and creamy cheesecake with tiramisu flavors, made without an oven. A crunchy base of English shortbread biscuits, a light filling of cream cheese, mascarpone and whipped cream, and a touch of ladyfinger biscuits soaked in coffee. Perfect for a gourmet evening.
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Cost Breakdown
Critical Success Points
- • Crush the biscuits into a very fine powder
- • Press the base firmly and evenly
- • Do not over‑soak the ladyfingers to avoid them falling apart
- • Whip the cream while keeping the bowl very cold
- • Let the cheesecake chill overnight
Safety Warnings
- • Handle dairy products at cold temperatures to avoid bacterial growth.
- • Be careful with the hot knife when cutting.
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