No-Bake Tiramisu Cheesecake
Recipe by 750g
An airy and creamy cheesecake with tiramisu flavors, made without an oven. A crunchy base of English shortbread biscuits, a light filling of cream cheese, mascarpone and whipped cream, and a touch of ladyfinger biscuits soaked in coffee. Perfect for a gourmet evening.
EasyItalianServes 8
Printable version with shopping checklist
Source Video
13h 30m
Prep
0m
Cook
1h 37m
Cleanup
15h 7m
Total
Cost Breakdown
Total cost:$14.00
Per serving:$1.75
Critical Success Points
- • Crush the biscuits into a very fine powder
- • Press the base firmly and evenly
- • Do not over‑soak the ladyfingers to avoid them falling apart
- • Whip the cream while keeping the bowl very cold
- • Let the cheesecake chill overnight
Safety Warnings
- • Handle dairy products at cold temperatures to avoid bacterial growth.
- • Be careful with the hot knife when cutting.
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