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No-Bake Tiramisu Cheesecake

Recipe by 750g

An airy and creamy cheesecake with tiramisu flavors, made without an oven. A crunchy base of English shortbread biscuits, a light filling of cream cheese, mascarpone and whipped cream, and a touch of ladyfinger biscuits soaked in coffee. Perfect for a gourmet evening.

EasyItalianServes 8

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Source Video
13h 30m
Prep
0m
Cook
1h 37m
Cleanup
15h 7m
Total

Cost Breakdown

$14.00
Total cost
$1.75
Per serving

Critical Success Points

  • Crush the biscuits into a very fine powder
  • Press the base firmly and evenly
  • Do not over‑soak the ladyfingers to avoid them falling apart
  • Whip the cream while keeping the bowl very cold
  • Let the cheesecake chill overnight

Safety Warnings

  • Handle dairy products at cold temperatures to avoid bacterial growth.
  • Be careful with the hot knife when cutting.

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