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Simple homemade pizza
An ultra‑simple homemade pizza with a slowly leavened dough, a homemade tomato sauce flavored with thyme and garlic, and a melting mozzarella. Ideal for a convivial dinner.
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Cost Breakdown
Critical Success Points
- • Knead the dough until a smooth and elastic texture is achieved
- • Let the dough rest for 12 hours in the turned‑off oven
- • Preheat the oven to 300 °C with the pizza stone
- • Bake the pizza until the crust is nicely golden
Safety Warnings
- • The oven reaches 300 °C: handle the pizza stone with heat‑resistant gloves.
- • Hot oil can splatter: be careful when cooking the sauce.
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