Fluffy Keto Cloud Bread Recipe - Light, Low Carb, and Delicious

Ingredients

• 3 large Egg Whites (Separated from yolks, room temperature)
• 0.5 tsp Himalayan Salt (Fine grain, helps stabilize egg whites)
• 3 large Egg Yolks (Room temperature)
• 1 tsp Baking Powder (Double‑acting)
• 3 tbsp Cream Cheese (Softened, room temperature)
• 1 sheet Parchment Paper (Cut to fit baking sheet)

Instructions

1. Whisk Egg Whites

   Place the three egg whites in a clean, dry mixing bowl, add the ½ tsp Himalayan salt, and whisk until soft peaks form.

   Time: PT5M

2. Prepare Yolk Mixture

   In a separate bowl, combine the three egg yolks, 1 tsp baking powder, and 3 tbsp softened cream cheese. Whisk until the mixture is smooth and creamy.

   Time: PT3M

3. Fold Together

   Gently pour the yolk mixture over the whipped egg whites. Using a silicone spatula, fold the two together with slow, gentle motions to keep as much air as possible.

   Time: PT2M

4. Portion and Shape

   Line a baking sheet with parchment paper. Divide the batter into six equal portions and gently shape each into a round disc about 3‑4 inches in diameter, leaving space between them.

   Time: PT3M

5. Bake

   Preheat the oven to 150°C (300°F). Bake the cloud breads for 20‑25 minutes, until they turn a light golden color and have risen slightly.

   Time: PT22M

   Temperature: 150°C

6. Cool and Serve

   Remove the baking sheet from the oven, let the cloud breads cool on a wire rack for 2 minutes, then serve warm or at room temperature.

   Time: PT2M

Nutrition Facts

Calories

45

Protein

4g

Carbohydrates

1g

Fat

3g

Fiber

0g