How to Make Cloud Bread with 3 Ingredients

Ingredients

• 3 large Large Eggs (Separate whites from yolks; yolks can be saved for another use)
• 3 tablespoons Granulated Sugar (White granulated sugar)
• 1 tablespoon Cornstarch (Sifted before adding; can substitute with double the amount of all‑purpose flour or tapioca starch)

Instructions

1. Preheat Oven

   Set the oven to 300°F (150°C) and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 300°F

2. Separate Egg Whites

   Crack the three large eggs and separate the whites from the yolks, discarding or reserving the yolks.

   Time: PT3M

3. Whisk Egg Whites

   Using a hand mixer (or stand mixer), whisk the egg whites on medium speed until they become frothy.

   Time: PT2M

4. Add Sugar Gradually

   Add the 3 tablespoons of granulated sugar a little at a time while continuing to whisk until fully incorporated.

   Time: PT3M

5. Incorporate Cornstarch and Whisk to Stiff Peaks

   Sift 1 tablespoon of cornstarch over the mixture and whisk on high speed for 4‑6 minutes until stiff peaks form and the mixture looks like shaving cream.

   Time: PT5M

6. Prepare Baking Sheet

   Line a sheet pan with a silicone baking mat or parchment paper.

   Time: PT2M

7. Portion the Batter

   Scoop the whipped mixture onto the prepared pan, shaping each mound into a round disk about 3‑4 inches in diameter.

   Time: PT3M

8. Bake

   Bake for 35‑45 minutes, until the tops are lightly golden‑brown and the bread feels set.

   Time: PT40M

   Temperature: 300°F

9. Cool Completely

   Remove from the oven and let the cloud breads cool on a wire rack until completely room temperature before cutting.

   Time: PT15M

Nutrition Facts

Calories

60

Protein

5 g

Carbohydrates

4 g

Fat

2 g

Fiber

0 g