How to Make Cloud Bread with 3 Ingredients
How to Make Cloud Bread with 3 Ingredients is a easy American recipe that serves 6. 60 calories per serving. Recipe by In The Kitchen With Matt on YouTube.
Prep: 15 min | Cook: 40 min | Total: 1 hr 5 min
Cost: $0.68 total, $0.11 per serving
Ingredients
- 3 large Large Eggs (Separate whites from yolks; yolks can be saved for another use)
- 3 tablespoons Granulated Sugar (White granulated sugar)
- 1 tablespoon Cornstarch (Sifted before adding; can substitute with double the amount of all‑purpose flour or tapioca starch)
Instructions
Preheat Oven
Set the oven to 300°F (150°C) and let it preheat while you prepare the batter.
Time: PT5M
Temperature: 300°F
Separate Egg Whites
Crack the three large eggs and separate the whites from the yolks, discarding or reserving the yolks.
Time: PT3M
Whisk Egg Whites
Using a hand mixer (or stand mixer), whisk the egg whites on medium speed until they become frothy.
Time: PT2M
Add Sugar Gradually
Add the 3 tablespoons of granulated sugar a little at a time while continuing to whisk until fully incorporated.
Time: PT3M
Incorporate Cornstarch and Whisk to Stiff Peaks
Sift 1 tablespoon of cornstarch over the mixture and whisk on high speed for 4‑6 minutes until stiff peaks form and the mixture looks like shaving cream.
Time: PT5M
Prepare Baking Sheet
Line a sheet pan with a silicone baking mat or parchment paper.
Time: PT2M
Portion the Batter
Scoop the whipped mixture onto the prepared pan, shaping each mound into a round disk about 3‑4 inches in diameter.
Time: PT3M
Bake
Bake for 35‑45 minutes, until the tops are lightly golden‑brown and the bread feels set.
Time: PT40M
Temperature: 300°F
Cool Completely
Remove from the oven and let the cloud breads cool on a wire rack until completely room temperature before cutting.
Time: PT15M
Nutrition Facts
- Calories
- 60
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 2 g
- Fiber
- 0 g
Dietary info: Gluten-Free, Low-Carb, High-Protein, Keto-Friendly
Allergens: Eggs, Corn
Ingredient Substitutions
- Instead of Large Eggs: Liquid egg whites (carton), Egg white powder reconstituted
- Instead of Granulated Sugar: Powdered sugar, Honey (reduce amount)
- Instead of Cornstarch: All‑purpose flour (2 tbsp), Tapioca starch
Equipment Needed
- Hand Mixer (optional)
- Mixing Bowl
- Silicone Baking Mat (optional)
- Sheet Pan
- Measuring Spoons
- Sifter (optional)
- Spatula
Critical Steps — Do Not Skip
- Separate egg whites without any yolk contamination.
- Whisk to stiff peaks; under‑whipped batter will not hold shape.
- Bake at low temperature (300°F) to keep the interior airy.
- Allow full cooling before slicing to prevent collapse.
Chef Tips from the Video
- Add 1/2 tsp vanilla extract or a few drops of food coloring to the batter for flavored or colored clouds.
- Use room‑temperature eggs for a slightly higher volume.
- For a savory version, replace the sugar with a pinch of salt and add herbs.
Troubleshooting
Mixture does not reach stiff peaks.
Continue whisking on high; make sure the bowl and beaters are completely clean and dry. Adding a pinch of cream of tartar can help stabilize the foam.
Cloud bread collapses after baking.
Do not open the oven door early. Ensure the batter was fully whipped to stiff peaks before baking and avoid over‑mixing after adding cornstarch.
Bread is too dense or gummy.
Check that the sugar was fully dissolved and that the cornstarch was sifted in evenly. Baking at the correct low temperature is essential.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze individually wrapped for up to 1 month; reheat in a toaster or oven.
Room temperature: Best eaten the same day; will become soggy after several hours at room temperature.
Make-Ahead Tips
- Bake the cloud breads a day ahead and store in the fridge; reheat briefly before serving.
- Freeze baked breads and toast directly from frozen for a quick snack.
Frequently Asked Questions
What is the cultural significance and history of Cloud Bread in American internet food culture?
Cloud Bread became a viral sensation on TikTok and Instagram in 2020, celebrated for its ultra‑light texture and low‑carb profile. It reflects the growing interest in protein‑rich, gluten‑free alternatives to traditional bread in American home cooking.
What are the traditional regional variations of Cloud Bread in the United States?
While the basic recipe stays the same, U.S. home cooks often add flavors like cocoa powder, matcha, or savory herbs. Some variations replace cornstarch with tapioca starch for a slightly chewier texture.
How is Cloud Bread traditionally served in American households?
Americans typically slice the cooled cloud breads and use them as sandwich buns for burgers, breakfast wraps, or as a base for avocado toast. They are also enjoyed plain as a light snack.
What occasions or celebrations is Cloud Bread associated with in modern American cuisine?
Cloud Bread is popular at brunches, low‑carb diet gatherings, and as a novelty snack at parties where viral food trends are highlighted.
What makes Cloud Bread special or unique in American low‑carb cuisine?
Its three‑ingredient simplicity, high protein from egg whites, and airy texture set it apart from traditional breads, making it a go‑to for keto and gluten‑free diets.
What are the authentic traditional ingredients for Cloud Bread versus acceptable substitutes?
The classic recipe uses egg whites, granulated sugar, and cornstarch. Substitutes include liquid egg whites, powdered sugar, or all‑purpose flour (double amount) and tapioca starch if cornstarch is unavailable.
What other American dishes pair well with Cloud Bread?
Cloud Bread pairs nicely with classic American toppings such as smoked salmon and cream cheese, avocado and bacon, or a simple peanut butter and jelly for a low‑carb twist.
How has Cloud Bread evolved over time in American internet food trends?
Initially a plain white cloud, the recipe has expanded to include colorful versions, flavored extracts, and savory herb mixes, reflecting the DIY spirit of TikTok creators and home cooks.
What are the most common mistakes to avoid when making Cloud Bread?
Common errors include under‑whipping the egg whites, opening the oven too early, and using too much flour or cornstarch which makes the bread dense.
Why does this Cloud Bread recipe use cornstarch instead of regular flour?
Cornstarch provides a lighter, more delicate structure and helps keep the bread airy, whereas regular flour adds gluten that can make the cloud heavy and less fluffy.
Can I make Cloud Bread ahead of time and how should I store it?
Yes, bake the breads ahead, let them cool completely, then store in an airtight container in the refrigerator for up to three days or freeze for up to a month. Reheat briefly before serving.
What does the YouTube channel In The Kitchen With Matt specialize in?
The YouTube channel In The Kitchen With Matt focuses on simple, approachable home‑cooking tutorials, often highlighting trending recipes, quick meals, and practical cooking tips for everyday cooks.
How does the YouTube channel In The Kitchen With Matt's approach to viral recipe videos differ from other cooking channels?
In The Kitchen With Matt emphasizes clear step‑by‑step explanations, minimal equipment, and practical variations, making viral trends like Cloud Bread accessible without specialized tools, unlike some channels that rely on high‑end gear.
Last updated: August 29, 2026
