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Keto Bread Cloud Bread Low Carb
A fluffy, low‑carb cloud bread made with just eggs and cream cheese. Perfect as a bun, toast, sandwich base, or mini pizza crust for keto and gluten‑free diets.
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Cost Breakdown
Critical Success Points
- • Whipping egg whites to stiff peaks
- • Folding the whites into the yolk‑cream cheese mixture without deflating
- • Baking at low temperature (300°F) to set the structure
Safety Warnings
- • Handle hot oven trays with oven mitts to avoid burns.
- • Do not over‑beat egg whites; they can become grainy and lose volume.
- • Wash hands and utensils thoroughly after handling raw eggs to prevent salmonella.
Frequently Asked Questions
Everything you need to know about this recipe
What is the cultural significance and history of cloud bread in low‑carb and keto cuisine?
Cloud bread became popular in the keto community as a grain‑free, high‑protein alternative to traditional bread. It originated from the “cloud egg” concept, where whipped egg whites create a light, airy texture, and was adapted for bread‑like uses around 2015.
What are traditional regional variations of cloud bread in American low‑carb cooking?
In the United States, variations include adding herbs, cheese, or spices such as garlic powder. Some cooks incorporate almond flour for extra structure, while others keep it strictly egg‑and‑cream‑cheese for the purest cloud texture.
How is cloud bread traditionally served in keto-friendly meals?
It is often sliced and used as a bun for burgers, a base for breakfast sandwiches, or toasted and topped with butter and low‑carb jam. It also works as a mini pizza crust topped with sauce, cheese, and low‑carb toppings.
What occasions or celebrations is cloud bread commonly associated with in low‑carb culture?
Cloud bread is popular at brunches, keto potlucks, and holiday gatherings where guests want a bread‑like option without carbs. It’s also a favorite for quick weekday breakfasts.
What other keto dishes pair well with cloud bread from the Low Carb Revelation channel?
Pair it with avocado‑egg salad, bacon‑and‑egg breakfast bowls, or low‑carb cheese spreads. The channel often serves cloud bread alongside cauliflower rice dishes and sugar‑free desserts.
What makes cloud bread special or unique in keto cuisine?
Its ultra‑light, airy texture mimics traditional bread while containing virtually no carbs. The combination of protein‑rich eggs and creamy cheese provides satiety and fits strict keto macros.
How has cloud bread evolved over time in the keto community?
Initially a simple egg‑white “cloud” snack, bakers added cream cheese for richness, experimented with flavorings, and refined baking temperatures to achieve a stable, sliceable loaf. Today it’s a staple low‑carb staple with many flavor twists.
What are the most common mistakes to avoid when making cloud bread at home?
Common errors include under‑whipping the egg whites, over‑mixing after folding, and opening the oven too early. Each of these can cause the bread to collapse or become dense.
Why does this cloud bread recipe use a low oven temperature of 300°F instead of a higher heat?
A low temperature allows the airy structure created by the whipped whites to set slowly without deflating, resulting in a light, fluffy texture rather than a tough, over‑cooked crust.
What does the YouTube channel Low Carb Revelation specialize in?
The YouTube channel Low Carb Revelation, hosted by Paula, specializes in low‑carb, keto‑friendly recipes that replace high‑carb staples with nutritious, easy‑to‑make alternatives for everyday meals.
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