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Coated Peanuts – Crispy African Snack

Recipe by AMA'S KITCHEN

Fresh, crunchy peanuts generously coated in a sweet spicy batter, fried to perfection. This very popular snack in West Africa is both addictive and easy to make at home.

MediumWest AfricaServes 4

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Source Video
27m
Prep
13m
Cook
10m
Cleanup
50m
Total

Cost Breakdown

Total cost:$6.55
Per serving:$1.64

Critical Success Points

  • Inspection and removal of broken peanuts
  • Uniform coating by alternating flour and egg‑sugar mixture
  • Maintain frying temperature between 170‑180°C
  • Do not overcook to avoid bitterness

Safety Warnings

  • Frying oil is very hot; handle with care to avoid burns.
  • Never leave the oil unattended.
  • Use long‑handled utensils to avoid splatters.
  • In case of an oil fire, cover with a lid and never use water.

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