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Coated Peanuts – Crispy African Snack
Fresh, crunchy peanuts generously coated in a sweet spicy batter, fried to perfection. This very popular snack in West Africa is both addictive and easy to make at home.
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Critical Success Points
- • Inspection and removal of broken peanuts
- • Uniform coating by alternating flour and egg‑sugar mixture
- • Maintain frying temperature between 170‑180°C
- • Do not overcook to avoid bitterness
Safety Warnings
- • Frying oil is very hot; handle with care to avoid burns.
- • Never leave the oil unattended.
- • Use long‑handled utensils to avoid splatters.
- • In case of an oil fire, cover with a lid and never use water.
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