AMA'S KITCHEN
13 recipes converted from their YouTube cooking videos.
Ghanaian-style Cake (Ghana cake)
A moist African cake with pineapple flavor, scented with nutmeg. Easy to prepare with a silicone mold, it pairs perfectly with tea or coffee.
Ghanaian-Style Tilapia with Attiéké
Discover how to prepare a spicy Ghanaian-style tilapia, marinated in a homemade chili sauce, baked and served with attiéké, the typical West African cassava couscous. A flavorful, easy-to-make recipe perfect for a convivial meal.
Oil-Free Okra Sauce
An okra sauce rich in seafood, with no added oil. This light version uses shrimp broth, ginger, chili and baby spinach for an authentic West African flavor. Perfect to serve with rice, fufu or cassava.
Ghanaian-Style Peanut Chicken Soup
A creamy soup made with peanut paste, tender chicken and spicy vegetables, served with rice fufu. A comforting and typical Ghanaian dish, perfect for a complete meal.
African Yellow Chili Sauce
A spicy and aromatic sauce made with African yellow peppers, ginger, garlic and shrimp stock. Perfect for enhancing meats, fish or rice dishes. Easy to prepare, it keeps in the refrigerator for several weeks.
Spicy Plantain Banana Chips
Ultra‑crispy homemade chips made from green plantain banana, lightly salted and spiced with cayenne pepper. A vegan snack, simple and quick to prepare, ideal for two people.
Palm Oil Seed Soup
A thick and flavorful West African soup made with palm oil, meat, tripe, pork feet and mussels, traditionally served with plantain banana fufu.
Spicy Ghanaian-Style Plantains
Slices of slightly sweet plantain banana, marinated in a paste of onion, ginger and African pepper, then fried until crispy. Served hot with roasted peanuts, these spicy plantains are a typical Ghanaian snack, perfect for an appetizer or a tasty bite.
Scrambled Egg Tomato Sauce with Salted Fish and Potatoes
A rich and fragrant sauce made with tomatoes, scrambled eggs, salted fish and spices, served over boiled potatoes. Inspired by Ghanaian cuisine, this comforting recipe combines the salty taste of fish, the sweetness of tomatoes and the heat of red curry.
Spiced Fried Pompano Fish
Learn how to prepare a crispy and flavorful fried pompano fish, marinated with crayfish broth, Maggi, chili and smoked paprika. This simple and quick recipe is suitable for festive meals or an everyday dinner.
Coated Peanuts – Crispy African Snack
Fresh, crunchy peanuts generously coated in a sweet spicy batter, fried to perfection. This very popular snack in West Africa is both addictive and easy to make at home.
Stir-Fried Egg Noodles with Sausage and Tomatoes
A delicious Iranian recipe of stir-fried egg noodles with fresh tomatoes, onions, African chili and pieces of German sausage, flavored with Maggi broth. Quick and tasty, perfect for a convivial dinner.
Homemade Beef Meatball Tomato Sauce
A rich and flavorful tomato sauce, enhanced with homemade beef meatballs, multicolored bell peppers, grated carrots and green onions. Ideal for a comforting family meal.