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Coconut Blanc Manger

Recipe by MaxiRecettes

A coconut blanc-manger, creamy and refreshing dessert inspired by the Martinique Antilles. Easy to prepare, it requires only a few ingredients and is made without oven baking, ideal for hot summer days.

EasyMartiniqueServes 6

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Source Video
2h 37m
Prep
3m
Cook
19m
Cleanup
2h 59m
Total

Cost Breakdown

Total cost:$4.25
Per serving:$0.71

Critical Success Points

  • Soak the gelatin
  • Do not boil the mixture
  • Fully dissolve the gelatin
  • Refrigerate long enough

Safety Warnings

  • The mixture is hot, handle with care.
  • Do not let the coconut milk boil to avoid splatters.
  • Handle the gelatin with clean hands to avoid contamination.

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