Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Peking-Style Pork Belly with Pancakes
A Chinese‑inspired feast featuring pork belly marinated, baked in a salt‑egg‑white crust, then finished under the grill for ultra‑crisp skin. Served with thin, sesame‑oil brushed pancakes, fresh spring onion, leek, cucumber and sweet hoisin sauce. Perfect for sharing.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Notching both sides of the pork belly
- • 24‑hour uncovered refrigeration to dry the skin
- • Wrapping pork in a thick salt‑egg‑white crust
- • Final grill at high heat to develop crackling
Safety Warnings
- • Handle raw pork with clean hands and sanitize all surfaces to avoid cross‑contamination
- • Use oven mitts when handling hot trays and the grill
- • The skillet and oil are hot; keep face away to prevent burns
- • Sharp knife – cut away from your body
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tomato Ramen with Parmesan Egg Yolk
Zucchini and Meat Tagine with Eggplant Caviar
Hachis Parmentier
Stir-fried Rice Noodles with Soy Sauce and Beef (Thai style)
Chba de langue d'oiseau, briques aux épinards et sauce fromagère, salade grillée
