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Blanc Manger Coco
Un blanc‑manger à la noix de coco, dessert crémeux et rafraîchissant inspiré des Antilles martiniquaises. Facile à préparer, il ne nécessite que quelques ingrédients et se réalise sans cuisson au four, idéal pour les chaudes journées d’été.
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Cost Breakdown
Critical Success Points
- • Faire tremper la gélatine
- • Ne pas faire bouillir le mélange
- • Dissoudre complètement la gélatine
- • Réfrigérer suffisamment longtemps
Safety Warnings
- • Le mélange est chaud, manipulez avec précaution.
- • Ne laissez pas bouillir le lait de coco pour éviter les éclaboussures.
- • Manipulez la gélatine avec des mains propres pour éviter la contamination.
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