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Marinated Chicken with Vegetables and Basmati Rice
A complete and colorful dish where herb‑marinated chicken is cooked to perfection, accompanied by fragrant basmati rice with crunchy vegetables. Served with a Greek yogurt and fresh mint sauce, this family‑friendly meal suits everyone.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken for at least 2 hours
- • Sear the chicken over medium heat without stirring
- • Final rice cooking covered without lifting the lid
Safety Warnings
- • Be careful of hot oil splatters when searing the chicken
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Use kitchen gloves or a mitt when removing the hot dish from the oven
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