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Marinated Chicken with Vegetables and Basmati Rice

Recipe by Lynoucha's Kitchen

A complete and colorful dish where herb‑marinated chicken is cooked to perfection, accompanied by fragrant basmati rice with crunchy vegetables. Served with a Greek yogurt and fresh mint sauce, this family‑friendly meal suits everyone.

MediumFrenchServes 4

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Source Video
2h 25m
Prep
1h 55m
Cook
31m
Cleanup
4h 51m
Total

Cost Breakdown

$27.70
Total cost
$6.93
Per serving

Critical Success Points

  • Marinate the chicken for at least 2 hours
  • Sear the chicken over medium heat without stirring
  • Final rice cooking covered without lifting the lid

Safety Warnings

  • Be careful of hot oil splatters when searing the chicken
  • Handle raw chicken with separate utensils to avoid cross‑contamination
  • Use kitchen gloves or a mitt when removing the hot dish from the oven

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