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Zucchini Coconut Curry
A creamy zucchini curry with coconut, flavored with curry and sesame oil. Simple, quick and perfect for a vegetarian or vegan dinner, served with basmati rice or quinoa.
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Cost Breakdown
Critical Success Points
- • Sauté the onion until translucent
- • Season and toast the spices
- • Simmer 20 minutes over low heat
- • Check the zucchini cooking
Safety Warnings
- • Handle hot oil carefully to avoid burns.
- • Use oven mitts when handling the hot lid.
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