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Bonbons coco caramel

Recipe by LA CUISINE D’AMA

Des bonbons coco caramel faits maison, à base de copeaux de noix de coco fraîchement râpés, séchés au soleil puis enrobés d’un caramel doré. Une gourmandise simple, rapide et authentique, idéale pour les petites faims ou comme cadeau sucré.

EasyFrenchServes 4

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Source Video
24h 24m
Prep
0m
Cook
2h 56m
Cleanup
27h 20m
Total

Cost Breakdown

$3.00
Total cost
$0.75
Per serving

Critical Success Points

  • Râper la noix de coco
  • Sécher les copeaux au soleil pendant 24 h
  • Faire le caramel sans le brûler

Safety Warnings

  • Le caramel est très chaud ; manipulez avec précaution pour éviter les brûlures
  • Ne laissez pas la poêle sans surveillance pendant la cuisson du caramel

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